Spring Onion coriander Makki Roti

Name: Spring Onion coriander Makki Roti
Cuisine: Indian
Ingredients: 2 cup Makki ka aata; 1 cup finely chopped spring onion; 1 cup chopped coriander; to taste Salt; 1/4 tsp Black pepper; Water as needed to make dough; as needed Oil; Ghee as needed to serve

Sakshi Satiya @cook_9044538

#cookingwithleafygreens

Spring Onion coriander Makki Roti

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Sakshi Satiya @cook_9044538

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2 cupMakki ka aata
1 cupfinely chopped spring onion
1 cupchopped coriander
to tasteSalt
1/4 tspBlack pepper
Water as needed to make dough
as neededOil
Ghee as needed to serve

Cooking Instructions

1

Take a big bowl add Malai ka Sara, salt, pepper,finely chopped spring onion and coriander with lookwarm water.
2

Roll the roti with your hand or roller.
3

Heat a tave, when tave become hot, place making roti on it and cook both side by apply some oil or ghee.
4

Serve with ghee or butter.

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Sakshi Satiya @cook_9044538

on February 25, 2018 13:30

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