#5ingThis is a special recipe which will bring smile on the faces for which it is made.This is something new ,attractive,delicious recipe with 4-5 Ingredients,easy and can be made quickly.

I love the lightness of chiffon cakes and wanted a layer cake with a fresh strawberry flavor for one. This cake exceeded my hopes, it's light, fresh and a great celebration cake. All the components of this cake are very simple. All that is needed is a but of time for a memorable dessert!

When I making another tart using the same quick crust recipe, I wanted to make kabocha squash tart too. I tried making one using the same crust, and it turned out quite well.I recommend using the kind of kabocha squash that gets soft and floury when simmered rather than the ones that get really watery.Please adjust the amount of heavy cream within the range of 100 to 150ml.Use less heavy cream to improve the taste of the kabocha squash. This will make the tart more densely kabocha squash flavored. Recipe by Hamumaki

#colourorange#book#ebookThis is very easy yet yummy dessert. Kids will love this because of combination of orange chocolate, cream and biscuit.

This is one of my most favorite dessert! Very easy to make and lick

This is a very rich dessert but totally devine, I serve it with cream also

I came up with this recipe after I decided to try adding orange curaçao to the normal truffles that I make. The truffles will be easier to handle if you freeze them before coating them.For Step 1, you can use cling film instead of baking paper.Feel free to adjust the amount of orange curaçao to your taste.It doesn't matter if you don't have any mizuame syrup.If the temperature of the chocolate that you are using for the coating is too high, the ganache inside will melt. The chocolate should be around 30℃. Recipe by Yuuyuu0221

This dessert is chocolate mousse kissed by cheesecake on one cheek and an orange on the other. It wouldn't have been possible without the help of my wife, the resident dessert expert in our house. If your chocolate seizes at Step 1, as mine did, whisk in a tablespoon or two or boiling water to being it back.

I didn't have time to bake a cake so I tried steaming one in a silicone steamer in the microwave. It turned out rich and delicious so I uploaded the recipe here.I think I have a bit too much mixture to mix this together in a small Lekué steamer so I mixed the batter in a separate bowl. Recipe by Amikaze mama

A rip-off variant of Royce's famous 'nama' chocolates

I make this very often as it can be used as a frosting, truffle filling..etc I also like experimenting with different extracts, liquors, and spices...one of my favorite add ins is chilli powder.

A French dessert for a perfect chocolate dip. Serve hot with your favorite fruits.