Cooking Instructions
- 1
Melt the dark chocolate. Keep aside.
- 2
In a mixture blend dates, hung yogurt,coco powder paste, vanilla essence. Till it's smooth.
- 3
Take a dessert bowl. Line a layer of crumble biscuit and then line another layer of prepared chocolate and dates paste. Repeat this step and cover with remaining chocolate.
- 4
Set to chill in freezer for about 1/2 an hour.
- 5
Garnish with Cherry.
- 6
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