Cooking Instructions
- 1
Chole bnane ke liye pehle chole Ko saaf kar ke dhoo ke use puri raat Pani m bhigo do fr morning Mein Jab apko bnana hoo cholo Ko ek br wash kar ke usme Paani add kar ke thoda salt,2 long,1chutki hing,or2-3 Sukha ambla daal kar choloo Ko kukr Mein ubaal lege
- 2
Jab chole ubal jaaye to usse masher ki help se halka mash kar lenge
- 3
Ek mixi ke jaar Mein 3-4 cut kar ke daalege usme 2-3green chilli add krege or chota piece ginger ka add kar ke ache se mixi Mein grind krege tyaar hai apki cholo ke liye tomato puree....
- 4
Cholo Mai tadka lgaane k liye ek kdhaai Mai oil grm krege usme hing, jeera, bdi ilaaychi nd long add krege JB jeera bhun jaaye usme dhaniya powder,red chili powder, green chillies (lmbi cuti hui)add krke bhunege JB masala bhun jaaye usme tomato puree daalege or use mix krege fr usme degi mirch nd salt to taste add krege or use ache se pkaayege JB tk tomoto Pak or oil na chodne lge fr uske under chole add krege...5-10min use medium flame pr pkaayege or chopped hra dhaniya add krege....
- 5
Tyaar hai apke Jain chole ap ise puri, rice ya bhture ke sth kriye bht tasty lgte hai....thanku
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