Cooking Instructions
- 1
Take a pan add ghee and heat.
- 2
Put Mawa and sugar stir continuously for 5-7mins
- 3
Mawa must get dry and sticky in pan means it's ready almost.
- 4
Now add milk powder,mango pulp and stir.It should not stick to the pan.
- 5
Add cardamom powder also.Mix well and turn off the heat.
- 6
Cool the above mixture.
- 7
Take modak mould.Take small portions from above mixture and stuff in the mould.Close mould and then press.Open it you will get modak shape sweet.
- 8
Repeat one by one.Decorate onplate.
- 9
Modak is especially made during Ganesh puja.For Prasad in Maharashtrian household.A special sweet !!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Strawberry modak🍓🍓 Strawberry modak🍓🍓
Let's celebrate Indian festival of ganesh chaturthi with my own creation strawberry modak. #heirloom
-
2 Minutes Peda Modak 2 Minutes Peda Modak
#heirloomThe recipe of peda I got from my mom. My mom used to make them, and though I was not that fond of sweets, I loved to taste them as her mouth-melting pedas were really awesome!Now, on Ganpati Bappa's visit at our home, I recalled this recipe and tried to make modaks out of peda. Hope you all like it.
-
Fried modak Fried modak
A traditional sweet usually prepared as offering to Lord Ganesha
-
Puran poli modak Puran poli modak
#FestiveModak is the most popular dish of the festival Ganesh Chaturthi. Generally modak is made with rice flour and coconut stuffing. I made these modak little different from the traditional one, with the flavor of Puran poli which is also a very famous festive dish.
-
Rava Nutty Modak Rava Nutty Modak
#heirloomCelebrating bappa festival brings joy and happiness in our lives and devotees make many kinds of prasads for bappa. This prasad is one of the type I learnt from one of my mom. Originally, it was ladoo (the one my mom used to make) but I infused a little of my fusion into it and turned it into modak. -
Coconut and Jaggery wheat Modak Coconut and Jaggery wheat Modak
This Modak has a filling of coconut, jaggery and cardamom powder and the outer layer of wrap is made with wheat flour and rice flour
-
-
Steamed Modak (Sweet coconut dumplings) Steamed Modak (Sweet coconut dumplings)
A special dish made for offering to Lord Ganesha -
Stuffed Paneer and Coconut Modak Stuffed Paneer and Coconut Modak
#paneerThis Special Modak recipe made of rice flour shells filled with a mixture of sugar, paneer crumbles and grated coconut.If you don't have Modak mould in your kitchen, don't worry at all. Today am going to prepare the handmade Modak without using any mould. With this process you can easily prepare well shaped modak .These modaks stay fresh for a day at room temperature and for 2 days if refrigerated. Let's cook .
-
Paramparik ukdiche modak Paramparik ukdiche modak
This is my first post on Cookpad, so nothing can be better than Bappa's prasad.
More Recipes
https://cookpad.wasmer.app/us/recipes/5327567
Comments