Bangali style Mutton Korma/Mangser Jhol
Bengali Mutton Korma or Mangser Jhol is a versatile recipe in bengal kitchen and ofcourse Mangsher Jhol is a Bengali Mutton curry or korma which is perfect for your weekend meals.
Bangali style Mutton Korma/Mangser Jhol
Bengali Mutton Korma or Mangser Jhol is a versatile recipe in bengal kitchen and ofcourse Mangsher Jhol is a Bengali Mutton curry or korma which is perfect for your weekend meals.
Cooking Instructions
- 1
Marinated the mutton with onion slices 1/2 cup, 1 tbsp garlic paste,1 tbsp ginger paste,1 tbsp termeric,1 tbsp red chilli powder, 1 tbsp Coriander and 1/2 tbsp cumin powder, yogurt and oil in a large mixing bowl atlist 2 hours.
- 2
Heat oil in a pan and add potato and fry it till golden brown & set aside.
- 3
Heat oil/ghee in another deep pan add cumin seeds,red chilli whole and all the spices and satue till the fragrent.
- 4
Add remaining onion,garlic and ginjer and satue. Add salt and all the remaining masala and satue.
- 5
Add green chilli and satue and cover and cook 5-7 min.
- 6
Add marinated mutton and mix it. Cover and cook 10-15 min.
- 7
Cover and cook again 15-20 min. Add fried potato and mix it.
- 8
Then add water and transfer the presssure cooker and cooked it for 2-3 whistle or cover and cooked in the pan atlist 90 min till the mutton is coomplitly cooked.
- 9
Garnished and serve hot the delicious dish with boiled rice.
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