Cooking Instructions
- 1
Take a pan heat oil.
- 2
Put the ground onions fry till it turns brown.
- 3
Put ginger garlic paste,tumeric powder,chilli powder.
- 4
Fry till the oil separates.
- 5
Put palak and cook for the 5 minutes.
- 6
Put dhania powder.
- 7
Put the paneer.
- 8
Put 1/2 cup water and cook for 5 minutes.
- 9
Your palak paneer is ready to be served!😋
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