Mokimo #festiveseasoncontestkakamega #authormarathon

Christabel Bityenyi @cook_13937130
This dish will never miss in any celebration of the Kikuyu community, being married to one I have also appreciate their cuisine and believe me it's easy to make and very sweet too.
Cooking Instructions
- 1
Remove maize from the corb and boil for 10 minutes.
- 2
Add in your pealed potatoes and pumpkin leaves until the potatoes and very soft and easily be mashed.
- 3
After 15 minutes the potatoes and pumpkin leaves should be ready, set aside.
- 4
In a clean sufuria fry onions (vitunguza matawi) until golden brown.
- 5
Put salt and mash potatoes and pumpkin leaves until you can't see big chunks of potatoes or pumpkin leaves.
- 6
Add in your fried onions and mix well.
- 7
Food is ready, serve with beef stew and cabbage. Bon appetite 😋😋
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