Cooking Instructions
- 1
First we cut spinach.
- 2
Then we cook moong dal, spinach tomatoes green chilli in the cooker.
- 3
Then we add all spices and 1 glass water in it and boiled again.
- 4
Last we spread tadka in it (1ts Ghee, cumin seeds, mustard seeds, garlic.)
- 5
Ready to serve palak dal with chapati and rice.
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