I love yakitori, which is why I made this.Just boil the sauce enough so that it's a little thick. Delicious even when cold, great for bento lunch boxes. Recipe by Nonkinoko

I love yakiniku, but skewering them is a real pain. I thought about making a rice bowl, and it was delicious.Cheap breast meat is also delicious.If you don't have time just massage in the flour and sake, you don't have to let it sit in the refrigerator. Recipe by Ryiaa mama

I wanted to make yakitori-style chicken!Please make this with whatever vegetables you like!Adding water-dissolved flour at the end to create a nice thickness is also good. Recipe by Usagimam

I saw a similar dish on the menu of a family restaurant about 10 years ago, but I couldn't have it because of its strong smell.I was wondering if I could use up the leftover kimchi and I remembered this dish!I also could use up the leftover tins of yakitori chicken as well.Kimchi has a strong flavour, so I season the dish lightly. I like to make this dish a little sweeter. Adjust the seasoning depending on the kimchi.I prefer using tinned yakitori with sauce, not with salt. This is a personal preference. Recipe by Shijimi24

I rearranged the yakiniku, which I often eat. I increased the amount of sauce, and served it over rice.I didn't use too much Doubanjiang so if you like spicy food, adjust the amount accordingly. Recipe by Akane.

For lunch! Simple and delicious sukiyaki rice bowl. Make it with cheap cuts of meat.Add the meat once the other ingredients are about 60% cooked through, so that it won't be overcooked. The Japanese leek will also get mushy if overcooked, so add it in last and just let it simmer briefly. The wheat gluten and shirataki noodles will soak up the sauce. Recipe by Cooking S Papa

I used the same teriyaki saucefor "Japanese Amberjack Teriyaki" to make this dish.This sauce thickens rather quickly so as soon as it starts bubbling, turn off the heat.If the sauce has thickened too much and burnt, add about 1 tablespoon of water and heat it again. For 2 servings. Recipe by meg526

I use a lot of chicken breast meat when I'm on a diet.However, chicken breast seems to be quite bland, so I wanted to improve it.If you decide to use the whole breast, here are some tips.Follow the recipe up to Step 3, and then place each piece on a sheet to evenly coat them. If you cool it beforehand, they won't end up sticking together. This is the more convenient way (also shortens the amount of time necessary).The coating comes off easily, so try not to let the chicken touch other pieces of chicken. I used a 19 cm wide frying pan.If the sauce becomes too thick, once you have taken out the meat and vegetables, add water a little bit at a time to thin out the sauce till the lumps disappear. Recipe by Umaumamamii

When I got hungry one night, I tried making a rice bowl with my favorite things, and it turned out really delicious...If it's too bland for you, just add a sprinkle of salt.You can add ra-yu hot sesame oil if you like too.If you like sesame oil, please add more than the recipe calls for. Recipe by Mikapachiko.

I recreated a delicious Tokyo-style red gyuudon that I had in Ueno.None. Recipe by Cooking S Papa

I made this sweet and savory soboro-rice to increase my appetite and to combat summer fatigue.I created a gentle and sweet flavour using hon-mirin. Recipe by ochikeron