バナナ タフィー banoffee パイ
とても作りやすいです!!
このレシピの生い立ち
i love banoffee pie but not a lot of places serve them. the toffee is the essence of this pie.
バナナ タフィー banoffee パイ
とても作りやすいです!!
このレシピの生い立ち
i love banoffee pie but not a lot of places serve them. the toffee is the essence of this pie.
作り方
- 1
mix crumbs in the melted butter
crumbs should be moist
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- 2
bake crust for ~10 mins. at 170C
put weight onto crust
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- 3
make DULCE DE LECHE
1 can of condensed milk - UNopened
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- 4
put can onto the side. water must be 2 inches above the can
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- 5
boil for 3 hours (use a thermo pot to save energy)
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- 6
wait for AT LEAST 4 hours for milk to cool
open can
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- 7
use 1/2 can and spread on crust - put in fridge for 1 hour
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- 8
put on sliced bananas - can also add cinnamon
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- 9
whip cream and spread onto bananas
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- 10
put chocolate powder on cream, and serve
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- 11
put in a small spoonful of milk - melt it in a double boiler
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- 12
make milk into a spreadable or drizzle-able consistency
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コツ・ポイント
1. weigh down the crust when baking and cooling - crust will be crispy
2. do NOT open the can when hot - wait 4 hours
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