Potato Salad
I bet Potato girl Sasha loves this potato salad <3
このレシピの生い立ち
For the color, I add some frozen peas and corn, and also cool off the potato and defrost the peas and corn too!
Potato Salad
I bet Potato girl Sasha loves this potato salad <3
このレシピの生い立ち
For the color, I add some frozen peas and corn, and also cool off the potato and defrost the peas and corn too!
アプリでひらく作り方
- 1
Ready!
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- 2
Put potatoes in medium pot then submerge potatoes in water.
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- 3
Add 1 tsp salt, bring to a boil then simmer until tender.
- 4
Add carrot before cooking is finished. (5mins prior).
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- 5
Drain well, add oil and vinegar, and mash in the pot.
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- 6
Transfer the potatoes to a mixing bowl, add peas and corn.
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- 7
In a small bowl, whisk in all the dressing ingredients
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- 8
Taste, adjust the seasoning. Add dressing into the potato.
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- 9
Toss well, then stir in parsley.
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- 10
Chill at least 1 hour before serving!
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- 11
NOTE: Toss the potato with the dressing after cooled off →
- 12
to avoid the dressing becoming oily when mixed in!
コツ・ポイント
For the salad, a whole cooked potato is the best to keep the flavor inside, but this process can go either way!
つくれぽ
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