Broccoli and Shimeji
A Chinese-style simple sautéd dish!
このレシピの生い立ち
Tofu is our staple ingredient, and it combined with leftover Chinese-ish seasoning makes it come out well :)
Broccoli and Shimeji
A Chinese-style simple sautéd dish!
このレシピの生い立ち
Tofu is our staple ingredient, and it combined with leftover Chinese-ish seasoning makes it come out well :)
アプリでひらく作り方
- 1
Rinse the broccoli thoroughly before cooking.
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- 2
Place the broccoli in a microwave safe dish.
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- 3
Loosely cover with plastic wrap, then nuke it 2-3mins 600W.
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- 4
Uncover and cut into 1.5" pieces. Set aside.
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- 5
Gather all other ingredients.
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- 6
In a small glass bowl, combine all the sauce ingredients.
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- 7
Oil in a large skillet over medium heat, add tofu.
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- 8
Cook both sides until browned.
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- 9
Stir in shimeji then cook for 1 minute.
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- 10
Stir in broccoli, and cook until shimeji gets wilted.
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- 11
Stir in sauce then toss until evenly coated.
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- 12
Drizzle with sesame oil, then toss once more, and serve.
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コツ・ポイント
Nuke the broccoli in advance to help shorten the cooking time, but don't over nuke it to keep a nice texture.
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