Wheat and Rye Bread
Tastes almost like the bread I ate in the US.
このレシピの生い立ち
In Japan, it's hard to find whole wheat loaves common in the US (especially where I live), so I baked it myself.
Wheat and Rye Bread
Tastes almost like the bread I ate in the US.
このレシピの生い立ち
In Japan, it's hard to find whole wheat loaves common in the US (especially where I live), so I baked it myself.
アプリでひらく作り方
- 1
Let bread machine mix ingredients and handle first rise.
-
- 2
Roll dough into ball for 15-minute bench time.
-
- 3
Remove air, flatten, then roll into long roll.
-
- 4
Butter pan and place dough roll in for second rise.
-
- 5
Let rise until top peeks over pan edge.
-
- 6
Bake at 150℃ for 10 min, then 200℃ for 10 min.
-
- 7
Cover in aluminum foil and bake at 200℃ another 10 min.
-
- 8
It's done! Remove from pan and let cool.
-
コツ・ポイント
✪Use mist sprayer to keep dough moist during rise.
✪Cover pan with wet cloth during second rise.
✪Do not preheat oven.
つくれぽ
このレシピのキーワード
似たレシピ
その他のレシピ
