Seafood Linguine
Our favorite seafoods add their flavor to a tomato base!
このレシピの生い立ち
Whenever I have leftover seafood, the easy solution is to make some pasta or fried noodles. This is a recipe we like:)
Seafood Linguine
Our favorite seafoods add their flavor to a tomato base!
このレシピの生い立ち
Whenever I have leftover seafood, the easy solution is to make some pasta or fried noodles. This is a recipe we like:)
アプリでひらく作り方
- 1
Squid and shrimp.
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- 2
Garlic, fresh thyme and basil leaves.
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- 3
Oil in a large skillet over medium heat.
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- 4
Add garlic and cook until fragrant.
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- 5
Add wine and cook for 30 seconds.
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- 6
Add thyme/basil/tomato. Season with salt and pepper.
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- 7
Bring it to a boil, then reduce to a simmer.
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- 8
Lower the heat, add squid and cook for 1 minute.
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- 9
Add shrimp and cook until they are pink and firm.
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- 10
NOTE: Cook squid and shrimp right before adding the pasta.
- 11
Meanwhile, bring water to a boil to cook pasta.
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- 12
Reduce the cooking time by 1 min so we FINISH it in the PAN.
- 13
Add pasta and toss over medium high heat, and serve!
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コツ・ポイント
My tomato cans don't contain sodium, so adjust your saltiness accordingly. Cook seafood at the end to keep it tender!
つくれぽ
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