Boiled Komatuna
Nibitashi is a side dish of boiled seasoned vegetables.
このレシピの生い立ち
I made Nibitashi without mirin (sweet cooking rice wine) so that Muslims can also eat Japanese food.
Boiled Komatuna
Nibitashi is a side dish of boiled seasoned vegetables.
このレシピの生い立ち
I made Nibitashi without mirin (sweet cooking rice wine) so that Muslims can also eat Japanese food.
作り方
- 1
Wash Komtuna well and cut into 5cm lengths.
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- 2
Put ● in a pot and bring to a boil.
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- 3
Starting from the root end of the Komatuna.
- 4
Cut the Fried tofe into strips.
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- 5
And the lesfy part of the Komatuna and the fried tofe.
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- 6
Drained of oil end cut into strips.
- 7
After a quick boil, turn off the heat and let it cool down.
- 8
Arrange it on a plate and top with bonito flakes.
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コツ・ポイント
Nibitashi is one of the most common side dishes in the Japanese cuisine.When it cool down, it well soaked in the flavor!
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