Roast Beef Sandwich
Home made roast beef kicks it all up a notch!
このレシピの生い立ち
Club sandwiches are layered with a lot of variation in the toppings. To enjoy every ingredient, this is how we stack it!
Roast Beef Sandwich
Home made roast beef kicks it all up a notch!
このレシピの生い立ち
Club sandwiches are layered with a lot of variation in the toppings. To enjoy every ingredient, this is how we stack it!
作り方
- 1
Spread the butter on the one side of each slice of bread.
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- 2
Toast the bread in a toaster oven until lightly golden.
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- 3
To make a double decker club:
- 4
Lay the bread on a work surface.
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- 5
Place baby spinach stack on top of the first bread slice.
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- 6
Arrange sliced avocado on top of the baby spinach.
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- 7
Place the second slice of bread on top of the avocado.
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- 8
Arrange the sliced cheese on top of the second slice of it.
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- 9
Top with slice of the roast beef.
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- 10
Spread the sandwich sauce over the roast beef.
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- 11
Cover with third bread slice, and cut the sandwiches in half
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コツ・ポイント
We used sourdough for this recipe, but you can use white bread for the classic style!
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