Chinese chicken finger: 鶏もみじ中華煮

Name: Chinese chicken finger: 鶏もみじ中華煮
Cuisine: 日本語
Ingredients: chicken finger(鶏もみじ) 500 g; green onion 1; garlic 2 pieces; ginger 1 piece; water for boiling; water for cooking; sake 100 ml; Chinese rice wine or sake 100 ml; Indian sugar 1 tablespoon; mirin 50 ml; soy sauce 50 ml; star anise 2 pieces

Concouver - a toy pig @concouver

Recipe from ID: 20470432, translated and modified for cooking in India.

Chinese chicken finger: 鶏もみじ中華煮

Concouver - a toy pig @concouver

Recipe from ID: 20470432, translated and modified for cooking in India.

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印刷

材料

chicken finger(鶏もみじ) 500 g
green onion 1
garlic 2 pieces
ginger 1 piece
water for boiling
water for cooking
sake 100 ml
Chinese rice wine or sake 100 ml
Indian sugar 1 tablespoon
mirin 50 ml
soy sauce 50 ml
star anise 2 pieces

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作り方

1

Wash chicken finger and remove hard skin and nails
2

Put water and chicken finger and boil. When boiled, throw water away
3

Put water again to the pot. Add a little bit smashed (but not cut) green onion, ginger, and garlic.
4

Cook for 1 hour with low to medium heat.
5

Add and cook another 1 hour
6

When liquid is almost gone, it is done.