Sardine spaghetti

SERVING A SMALL PORTION OF THIS SPAGHETTI AS SIDE DISH ,

I love food lol but my favorite soup of all, is this beautiful palm nut soup. The flavor of the palm nut is indescribable and delicious 😋! The palm tree is just amazing that you can get wine from it and it’s no low class wine either! Palm oil is a must for a lot of Igbo dishes and of course the palm nut soup 🍜 is time consuming but so worth it !

Had some leftover spaghetti and bored of the same ol' tomato or creamy sauce, so I decided to make fusion spaghetti which is quick and easy! :)

The kids obviously love spaghetti

I got the idea of this recipe from cookpad and since it's the last week of Lent, I decided to cook a non-meat spaghetti. I love onion and spring onion so maybe I put them too much.

Creamy,sweet and tasty spaghetti.

Just when I need a classic easy and fast way to make spaghetti and meatballs, here I have it ! ☺️

I love it, it's very easy and not time consuming.😃 #kitchenhuntchallenge

I don't like heavy and greasy spaghetti in the resturant, sometime they even stick together like a thick pancake because of oil(one of my bad experience in resto ), so I'd like to cook spaghetti in a healthy and fresh way, but the taste of cream and vegetable will last in your month like a melody;)

Tomato spaghetti is very easy and quick to prepare and requires minimal ingredients so next time when you are home alone or are bored with regular dinner give this spaghetti recipe a try. I gave it a slight Indian touch with onion and ginger garlic paste and also kept it low on spice but you may increase the heat as per your preference. #reststyle

My son likes spaghetti with meat sauce and also Napolitan and wanted me to include it in his bento, so I make him a flavorful Napolitan spaghetti bento that tastes great even when cold (。^_・)ノ.I learned this secret trick about spaghetti from a TV show, but you add the spaghetti to the boiling water and stir for 1 minute. You will boil it again, so after one minute passes turn off the heat and cover it with a lid. After boiling the spaghetti as directed on the package minus one minute, strain. If you want to cook it al dente, adjust the cooking time by subtracting 2 minutes♪. Using vegetable oil and not olive oil is also an important point ヽ(*^^*)ノ. Recipe by Kyoku

https://nutriasia.com/recipes/pinoy-spaghetti/No celebration is complete without spaghetti! This kid-friendly version is guaranteed to please even the pickiest eaters.

Today is my play date with spaghetti squash. And I have fun with my play date😊.

Just something different to do with spaghetti. i’d serve this with a Caesar salad or a side salad . This would be great to use if you had some leftover spaghetti...( this reminds me of taking a piece of bread and butter and putting spaghetti on it and making a roller over sandwich when I was growing up)This is a very easy dinner and takes no time to make on them busy day’s/nights.youtu.be/u0x1NIayLrc

Once when working at the shipyard a co-worker brought a dish in similar to this I add the Herbs and spices to it. His was spaghetti and cheese. It's definitely a vegetarian dish but don't let the lack of sauce deter you its simple, fast, but delicious. Also good with leftover spaghetti noodles.

I wanted to make some spaghetti with leftovers and I found some spinach in the fridge from the other day .

MY VERSIONMAKING DO WITH EXTRA STUFF FILLINGSQUICK AND EASY SPAGHETTILOVING IT

#kidstiffinKids are very fond of Spaghetti. They would love it anytime. Another all time favourite is the cottage cheese which they would love to have in everything. So here I have combined two favourites into one magical dish. Thats paneer /cottage cheese spaghetti.

This is a fresh spring spinach salad using canned sardines, fresh heirloom tomatoes, fresh shallot, ripe avocado, and fresh sweet peppers with lemon juice , olive oil, mexican oregano and salt and pepper.#nofuss

I enjoyed it,giv it a try

Spaghetti with cream cheese and then baked.

My family loved spaghetti Napolitan (a Japanese-style pasta dish). I wanted to give them a variation of it sometimes, and this recipe is the result. I used Chinese ingredients like bok choy and char siu instead of the usual western ingredients (like bell peppers, mushrooms, wiener sausages etc.) and just added 100% sesame oil! This transforms the usual spaghetti Napolitan into a fragrant, rich Chinese-style dish.Cook the spaghetti in lots of boiling water. Please boil the spaghetti according to the instructions on the packet. Stir fry the stem part of the bok choy leaves first, and then add the leaf part. Adjust the amount of salt and pepper and toasted sesame seeds to taste. Recipe by Kadoya-seiyu

I picked this trick up pretty recently with the caramelized onion. Immediately became my new spaghetti jam. Lots of butter, but well worth it.

I had leftovers from spaghetti bolognese meat sauce and came up with spaghetti pockets

Twist to boring spaghetti

Guys this is my personal salad because I like spicy food! And for me eggs with sardine and potatoes is great!! So feel free to add what you like. This salad is really adaptable💞💞💞💞💞

I got the recipe from RealSimple blog and it was simple, although kinda sauce-less. Since the recipe is from RealSimple, the way to cook it is ALSO really simple. I tweaked it by seasoning the spaghetti with a little olive oil, salt, pepper, chicken powder and soy sauce. The amazing thing is that you don't really need to flavor anything else in the bacon tray because the bacon's got all of the flavor as it is!

My Simple Fusion ,Easy And Simple Combo ,Spaghetti Dinner Herring With Added Sauerkraut ..

I like pasta with a little bit of sauce,My husband likes meat and veggies added to his.I not had a half pound of spaghetti and half pound of small she'll pasta. I used both. The spaghetti is Whole wheat and the shells are standard ingredients, white flour.Normally I use fresh veggies. I used frozen this time.