Dalma

Prawn cooked with dal and veggies. This is one of the authentic recipe of Odisha. Though Dalma has lots of varieties, one of the varieties is chingudi dalma the recipe is very easy and full of flavours.#favourite

#goldenapron(post -19Language-EnglishDate-14.07.2019)

#goldenapronDate-24/6/19Language-English

A spicy and tangy Lentil and Vegetable Curry Dish popular in the Saraswat Brahmin Community in Goa.It is packed with the goodness of protein present in the Dals and vitamins, nutrients and roughage provided by the assorted Vegetables used.

#goldenapronDate-4/6/19Language-English

#rstea#Hindi/English#Post_2.Tea Time snack recipe,cirspy and tasty..

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#greenveg#goldenapron (post-18, Language - English, Date -12.07.2019)

#favourite

#reststyle

#saturday#goldenapron2#week13#kerala

#goldenapron, post19, english 10thJuly2019

#goldenapron,#post18,#english#3rdJuly2019

Mix veg mustard curry is a delicious dish in Bengal. On any occasion this curry makes it's first entry in our dish. It is a traditional dish in our state.It has a very different taste.Bengali says this sukto

Shukto is a mishmash of different vegetables often cooked in Bengali household. Bori or dried lentil dumplings are added to this dish. You can prepare them at home or buy them from the stores. The star of the dish is bitter gourd. Other vegetables like drumstick, eggplant, plantain or raw banana, raw papaya preferably cut to the same size are added to the shukto. The golden rule that I have learnt from my mother is, you do not add turmeric and pepper to the shukto. Basically, it is a perfect dish for Indian summers. The spice that is used to prepare shukto is radhuni or wild celery. This is a unique spice used mostly in Bengali cuisine. As you smell radhuni you know that shukto is being cooked in the kitchen. However, if radhuni is not available methi/fenugreek seeds can be used instead.#nogarliconion #everydayveg

#goldenapron#week 18#4/7/19#English

fan of south indian food and all time favourite is sambhar , here is my recipe. #twistiebites

#favcuisine

This is a a tasty tea-time snack which is crunchy, tasty and packed with proteins! Tastes great with a cup of piping hot chai! Try it, you won't be disappointed :)

#challenge contestThe most popular kind of Bengali shukto is the mild,comforting stew with a variety of vegetables.

As on weekend i use to make a brunch so that i can take my sleep for long i already preapare my all ingredient before a day to enjoy this meal.

Lazez

Its a famous southindian upma made with wheat rava which is dark brown in color and texture is just like normal idly rava.Same as sooji upma only difference is we need to add more water here as red rava is hard so to make is soft & fully cooked we need to add water as per the requirements.Oil requirement is more then sooji upma.Can add rosted cashews.

Mango rice is a famous south indian food which is made by using raw mango, steamed rice and some simple ingredients. It is absolutely delicious. It is very easy to make yet very tasty. One can make this simple tangy flavoured rice preparation by following some simple steps.#riceisthebest

Avial' is one of the most important among the items of Onam sadhya.It is a combination of different vareties of veggies and in combination with coconut and coconut oil makes an excellent compo.

#MMC2019#rice

#greenvegIt is a very popular, authentic and tasty curry dish and purely veg curry in all over West Bengal as well as Yeast Bengal. It is very healthy and helpful for increasing iron in human body.