Beef skewers

so good :chef

Fresh noodles stir-fried with beef, onions, and bell peppers. Simple to cook and very delicious!

I ate beef with green pepper at a diner. I arranged it to be easy to make. I made the taste to suit our family's tastes! My family loves this recipe.-I use bottled grated garlic, but you can also use one clove of minced garlic!-There is no need to season the beef in advance so it is easy to make. You can use all kinds of parts of the meat such as offcuts, belly or shoulder meat.-You can also add other vegetables you find in the refrigerator. Recipe by Miruchan mama

I've refined this recipe over many chili cook offs. It's awesome.

I wanted to make a simple dish that would taste taste good chilled so that I could pack it for lunches. Since beef toughens up and doesn't taste so good if it's cooked for too long, you should stop stir-frying it as soon as it's been cooked through. (Recipe by Kaisorano mama)

#Ashlab.fajitas are typically made from beef,boneless chicken,steak,bell peppers,onions,soy sauce,oyster(optional).it can be eating with home made tortillas or the processed ones,or rice.

Since I was young, my mother made this for my bento using meat and shishito peppers.When I tried making it with green peppers and potatoes, it was just as delicious!It's cooked thoroughly and is preserved in soy sauce, so it lasts and is also great for bentos.Using shishito peppers instead of green peppers is tasty, too! If you use shishito peppers, fry thoroughly beforehand to get rid of the bitter flavor! Please stir-fry the meat and shishito peppers with plenty of sauce.It's more delicious with Japanese beef, but if you use imported beef, use Japanese beef fat by cutting it into small chunks (which you can get at a butcher) and stir fry. The taste becomes milder. For 2-3 servings. Recipe by asaco*

MY VERSIONSIMPLE STIR FRY NOODLEFLAVOURFULL BEEF STRIPINSPIRED BY HONGKONG CAFELOVING IT

Was looking to make something different with ground beef and found this recipe. Super quick and easy.

My mother used to make this for me for my bento early every morning before she went to work. The bell peppers are stir fried until limp, and flavored well with margarine and soy sauce! It's one of my favorite recipes, handed down to me by my mother.Just stir fry the peppers until softened, and flavor on the strong side. This is a great bento item, but it doesn't stay fresh as well in the heat, so be careful about that. For 3 to 4 servings. Recipe by yakopuyo

I cook this everytime we bbq and its always a great hit!

INSPIRED BY A SMALL CAFE IN HONGKONG

Inspired by Korean street food, stirfry spicy rice cake and roasted hotdogs. Two things put together, wow, what a delicious meal.

#mindaskitchen - https://www.mindas-kitchen.com

Inspired by Philippine Chef Jimmy Madla432 calories per serving17g carbohydrates25g fat37g protein1465mg sodium (whole cooked meal)

This is excellent great tasty spicy dish. it's great dish alone or alongside with any Rice,Pastas meals :chef ;-)

Inspired by Iron Chef Morimoto

Mushrooms and chili peppers are optional based on personal preference.

Even though it's recommended to be served on rice, I used mashed potato with it. Beef and potato, you can't go wrong ;-)

I was looking for new vegetarian recipes for my meal preps and stumbled on these vegan stir fry noodles. Although I didn't end up going vegetarian, I did learn how to make some great stir fry!

When bell peppers are cheap I tend to buy a ton of them and fill up the fridge. I came up with this recipe to use up a large amount of bell peppers all at once.Stir fry the bell peppers until soft and tender.I prefer to use a lot of sugar to make it sweet and salty, but you can flavor it with just soy sauce. Recipe by Ajunma

My mother used to cook this dish for me. I made this with burdock roots from my father's garden. Recipe by loveloco

I learned this recipe from my mother-in-law. Recipe by Poppoman seijin