Wheat swallow with oha soup

I was to prepare Friday night meal

Another of our local delicacy#abjmom #myhubsfav#

Fluffy wheat gluten and gooey cheese make this dish delicious! The origin of this recipe: I received some delicious wheat gluten from a friend (about 80 cm long) and wanted to try making various dishes with it.

Easiest recipe ever made yammy fills tummy !

Quick and heathly lunch with a twist. you can use any type of noodles and soup that is creamy.

A friend gave me delicious fu (an 80 cm long tube!) so I wanted to try making different things with it.The fu has a very mild taste, so it's more delicious with lots of cheese on top. For 3 to 4 servings. Recipe by Shubuta

Hungarian traditional food

Since I was chosen to try out Ajinomoto's new consommé products I decided to make a slightly sweet soup with soy milk.The ground toasted sesame seeds make this recipe stand out. If they're used in conjunction with the soy milk, they produce a nice, full flavor.Since this soup is prepared the night before, the root vegetables will become soft and tender and the consommé will give the soup a rich taste.Spinach tends to change color once cooked so this should be prepared in the morning. Recipe by Jikana

#GA4#week4#soup

yummo!

I like this recipe because my kids love it they use to eat it with jam but I prefer eating with the soup

This recipe originally came from Germany without the meat addition.

#colourwhite

#mysterybox3Cream Of Tomato Soup is a typical restaurant style soup. The taste is awesome, with a slight sweetness and creaminess. It is always served with some bread croutons, which actually complement the soup very well.Recreating the same soup at home is quite easy and inexpensive as compared to the exorbitant prices charged by the restaurants!The soup is very healthy, especially when cooked at home, as we use fresh tomatoes, we naturally take care of hygiene while cooking and mainly as tomatoes are antioxidant rich! And a little butter doesn’t cause that much ham!

For my son's weaning ceremony.I wanted to make an elegant clear soup.Use a colander when rinsing the sand from the clams to prevent the sand from being sucked back in.There's no need to add light soy sauce. You'll taste the umami of the kombu and clam broth. Recipe by YUKI0611

This is an Indonesian tomato soup which derived from a dutch recipe. We called it "Soup Merah" which literally red is the colour of the soup.It has a sour and sweet taste, with the aroma of nutmeg. For the ingredients, we can combine canned mushroom and peas, or even change with beef sausages and smokey ox tounge.

Yummy

I first tried Udon in Stockholm. It was from a really small takeaway sushi place. I really liked it, but then the only people I knew nearby moved. I really missed the udon, but then I found out it's really not that difficult to make them yourself!

This a wonderful soup, it tastes great with or without the sausage! :-)

I turn the leftover of https://cookpad.wasmer.app/us/recipes/3539059-caramelized-onion-using-slow-cooker-2-ingredients to this soup. It is delicious and very simple.