Hungarian Mushroom Soup

Name: Hungarian Mushroom Soup
Cuisine: American
Ingredients: 1 box mushrooms; 1 onion diced; 5 cloves Garlic diced; 1/2 cup (1 stick) butter; 2-3 tablespoons whole wheat flour; 2 cups chicken broth; 1/2 cup milk 1% or half and half; 2-3 tablespoons paprika; 2 tablespoons dill weed; 2 spoons sour cream; Top with diced Turkey bacon

Parveen Vohra @Parveenv

Hungarian Mushroom Soup

Parveen Vohra @Parveenv

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Ingredients

1 boxmushrooms
1onion diced
5 clovesGarlic diced
1/2 cup (1 stick)butter
2-3 tablespoonswhole wheat flour
2 cupschicken broth
1/2 cupmilk 1% or half and half
2-3 tablespoonspaprika
2 tablespoonsdill weed
2 spoonssour cream
Top with diced Turkey bacon

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Steps

1

Sauté diced onion and garlic in butter for five minutes.
2

Add sliced mushrooms. Sauté on medium heat for ten minutes, adding the dill weed and paprika in the last 7 minutes.
3

Add flour. Cook for five minutes.
4

Add broth. Then milk. Cook for five minutes. Add sour cream. Cook 3-5 minutes more.
5

Serve with crisp sliced turkey bacon.
Enjoy!