Stir fried cucumber

Actually, taking photos and organizing while cooking really requires extra effort. But when I see comments from fellow cooks thanking me for sharing, explaining things clearly, or saying this dish is delicious 😋, it motivates me to keep posting, haha. Indeed, it's hard to go far alone, but with everyone together, we can keep going well. Thank you for everyone's feedback. I've also learned a lot from it 🥰

I love pasta and am trying to get in shape for my wedding. So substituting anything I can.

My parents started with exercising at the gym. After 2 trainings, they were so tired and I decided to take care of them. During my 4days visit I was preparing some healthy meals for them. This is one of them

I love quinoa and so I'm always trying to find different ways of using it. I love this in place of bulgar in Tabbouleh.

I love trying out new recipes

I miss my parent's cooking so I decided to make it too!

"#myrecipe" A healthy start of the day with this fruit punch. Very tasty and healthy especially for kids

The success of this recipe is the 'foundation' mixture. It makes for quick and easy meals that you can chop and change as you please. Add and change to the foundation mixture to keep it exciting. You can keep it vegetarian or carb-free too.

Cucumber has the crunchy texture and a good flavor even after stir-fried. Adjust the spiciness and saltiness. The flavor of sesame oil will stimulte your appitite!

This is more or less a combination of both the Israeli style Salad and the Filipino Cucumber Salad, plus a little tweaking of my own for a bolder flavour.Israeli salad has tomatoes, avocado and herbs in lemon juice, salt and olive oil. The Filipino salad uses vinegar, chili, fish sauce or salt and sugar.Tweak to your liking! Add herbs, avocado, squeeze of lemon, cherry tomatoes etc. :)

Always wanted to make my own falafels and been trying to come up with a good sauce I did love this simple sauce

Mina loves beef stew in the winter because it makes her think of her native chorba. I love Mina all the time because she is the love of my life.This is the simplest version of an instant pot beef stew I could come up with. Honestly the hominy is the only “interesting” part. But this dish isn’t trying to be interesting. It is trying to be warm, filling, and easy to cook.¡Buen Provecho!SK

Searching to be healthy and happy, the path we like to be in, I am sure. It requires discipline and commitment. This could be fun, be passionate with yourself, loving you, is the first step. Detox, the second.Cucumber, mint, lemon, a great combination to help my body flush its toxins. Here it is, refreshing and healthy. A win-win combination .

Hello Dear Friends!Long time no see. I was far away from the kitchen for a while but I am back now. Oh god! I miss cooking. I was so busy at work, I could not even eat a good home meal.Let's start with the recipe for the most incredible meal. Some people say that is just salad, however, I absolutely do not agree with them. This is a masterpiece! Really, if you try you justify me. :) Ok then, if you taste this beauty please see below. :)#salad #summermeal #easytocook #easytomake #zucchini #cucumber #simple #withoutmeat

Absolutely Delicious! Great for breakfast, lunch, or dinner. If you are new to the vegan lifestyle, I recommend trying this first! It's hearty and nutritious. It's easy to make and you can substitute the vegetables for the kind you like best. If you do not like zucchini you may like it after this! ;)

It's colorful and tasty, with 5 kinds of veges, is good for you!:)

I create based on INDONESIA original taste of the asian herbs

I love the versatility of fritters and these have a spicy take to it.#mycookbook

I recommend raspberry walnut Vinaigrette for the dressing

If you love oriental flavors and soy sauce like I do, you'll definitely enjoy this dish. It's simple to make, full of vegetables and flavor. 😋

This easy and tasty dip is very popular during the summer time. In my recipe ingredients apart from yogurt and cucumber includes dill but some people like to use other types of herbs such as chives or mint as well.I like dill because first of all, this herbal plant has very beautiful soft taste and flavorful and secondly rich in vitamin A, vitamin C and very good to control blood cholesterol. If you add dill to your chicken or meat dishes, it gives wonderful flavor to your meals . Also it is great to freshly chopped and add to your salad.You can use dill freshly or keep dried dill to use in Winter time.#soup#Persian_soup#cold_Soup

I was actually taught how to make this in my highschool home ec. class but it was with eggplant instead of zucchini, yuck. When I got home I changed the recipe since I don't care for eggplant and its now a household favorite!

Delicious, light, and healthy, oven-roasted vegetables are a tasty and quick side dish, ready to bake in just 5 minutes. Perfect for accompanying meat and fish dishes, they also make a great colorful vegetarian main course. You can use potatoes, carrots, zucchini, broccoli, squash, fennel, onions, and many others, varying the vegetables each time. Roasting makes them crispy, and thanks to the spices and herbs, very flavorful. A light dish, ideal for those following a low-calorie diet, it can be prepared in advance, as it's also great cold. The process is simple: slice all the vegetables to the same thickness (except for the broccoli), arrange them on a baking sheet lined with parchment paper without overcrowding (leaving a little space between slices), and season with oil, salt, and spices. Then bake at 400°F (200°C) for about 50 minutes. I usually use herbs, but this time I chose only spices: panca chili gives the dish a slight smoky flavor, and cinnamon adds a pleasant aroma.I love eating vegetables, especially in the evening—they should never be missing. Vegetables like cabbage, potatoes, and squash are rich in vitamins and minerals, containing important nutrients that our bodies absorb better when cooked.

Odds and ends of leftovers turned into a rich and flavorful soup in about 30 minutes. I used my recipe for Italian beef roast in the crockpot, which is full of garlic and herbs, so I didn’t need to add much seasoning to the soup.

On my 14th day being good cooking low fat this recipe doesn't feel nice...feels really naughty. Maybe I put too much soy sauce but I loved it. Also making use of the kale and chinese leaf cabbage that my guinea pigs love because I never know how to use up....

Healthy and refreshing summer dish. Perfect way to use up your summer herbs!

This is a good dish when you are trying to eat healthier!

Make your own greek seasoning blend of herbs! Can be stored in an airtight container for up to one year.#nikicuisine

#technique5Chicken keema is a minced form of chicken, which can be made into stir Fry, stuffing for parathas, Sandwiches, Samosas and many more. My hubby and Kids love Keema , keema samosas.A very easy to prepare dish and it gets cooked instantly.

I love this salad, for although you may have it year round, it looks more apt in the fall due to the beautiful colors of beets and carrots, like autumn leaves.