SUPER EASY & YUMMY. The steps are lengthy but its actually very simple & easy to make. There are many versions out there with little changes on the ingredients. The filling can be replaced with anything like pesto, chocolate, ground peanuts, #coconut, butter and more. This version is the simplest one. #Dough can be prepared by hand, stand mixer or breadmaker.Note : Recipe is in Standard Metric measuring tools (cups, spoons and weighing scale)#breakfast #yummy #tasty #bread #starch #roti #dessert #teatime #baking #food #lunch #brunch #dinner #cinnamon #cinnamonbread #whitebread #basicbread

#breads

As we are counting down to Christmas and the new year, I thought it is a good time to make chocolate wreath. It is layered with homemade chocolate spread but feel free to use nutella or any of your favorite kind. #12plates

The expiration date on my heavy cream was drawing near, so I made this.Is the dough too sweet? Was too much oil used? It took a long time to proof. Recipe by Hamumun

This is on of the best bread I have ever eaten and it's so easy and fancy looking! Definitely a win.

I saw this cute bread at a bakery, and I wanted to make one myself. After trial and error, I came up with this recipe.For cute braids, roll out the dough so that the center is fatter and the ends are skinnier. It is rather easier since you make it just like a regular braid. Make sure to soften the cranberries or raisins by soaking them in warm water then wipe them dry. Adjust the oven temperature as necessary for your oven. Recipe by shoken mama

Recipie from Laura in the Kitchen, if the instructions are unclear check out her lovely YouTube channel and search Braided Nutella Bread for a video on how to make this! it's so so delicious!

good texture

very rich:chef

I have made Danish bread while leaving it up to my bread machine's automatic setting, but I had never folded the bread myself, so I thought up the easiest way to go about it, and tried my hand at making Danish bread.Before the second rising, if it becomes oily from the butter, chill in the fridge for about 15 minutes. Recipe by Honousagi

I love cinnamon rolls. But sometimes I just like making the pull apart bite sized pieces called Monkey Bread. This is a very versatile recipe. I've used chocolate instead of cinnamon and sugar. Hope you enjoy this as much as we do.