Kanda bhaji sliders

#zing
Kanda bhaji or pyaz ke pakode are an all time favourite and chatakedaar monsoon snack. I just took it a step further by sandwiching it between butter roasted mini buns with some spicy Hari chutney and tangy ketchup.
Kanda bhaji sliders
#zing
Kanda bhaji or pyaz ke pakode are an all time favourite and chatakedaar monsoon snack. I just took it a step further by sandwiching it between butter roasted mini buns with some spicy Hari chutney and tangy ketchup.
Cooking Instructions
- 1
In a big bowl mix together besan, salt, Dhaniya powder, red chili powder, haldi and garam masala powder.
- 2
Add the sliced onions, dahi, green coriander and green chillies. Using some chilled water mix everything together. The batter should be thick and not flowing.
- 3
Heat oil in a kadai. Once the oil is hot drop spoon fulls of batter into the oil and deep fry till golden brown and crisp. You can make 5-6 pakode at a time depending on the size of your kadai.
- 4
Remove on a kitchen tissue. Sprinkle chaat masala.
- 5
Cut the mini buns in half horizontally. Heat the butter on a tawa. Place the buns on the tawa with cut side down. Roast till golden brown.
- 6
Spread some green chutney on the cut side of the bottom portion of the bun. Place a pyaz Ka pakora. Pour some tomato ketchup on the pakora. Cover with the top part. Secure with a toothpick and serve immediately. enjoy.
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