Open in Cookpad AppCooking Instructions
- 1
1) To a skillet add the Wheat flour, salt, Vegetable oil and water and knead well, cover with a damp cloth (slightly wet cloth) and keep aside for 5 minutes, this helps in releasing gluten from the dough.
- 2
2) Knead the dough again for 2 minutes at least to make a stiff/tight though soft dough.
- 3
3) create round shaped balls and using a rolling pin roll them into circular shaped flat breads, roughly the diameter would be the distance between your pinki/little finger and the thumb when your palm is completely stretched.
- 4
4) on a hot pan but which is at a low flame, drop this flat bread / phulka / chapati / roti and let it cook for 50 seconds and then you flip it over to cook it again for 50 seconds.
- 5
5) Serve this flat bread / phulka / chapati / roti's with any side dish of your choice, enjoy with family and friends :)
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Similar Recipes
Soft chapati
Grace Gitau 
Soft chapati# authormarathon#
Soft Chapatis
Soft layered chapatis
Simple Chapatis
Soft layered chapati
Simple chapatis
Soft layered white chapati
Soft layered chapatis
Soft Chapati
Soft layered carrot chapati
Soft layered chapos
Soft layered chapati #4weeks challenge
Soft layerd Coconut chapati
Soft tasty carrot chapati
Soft chapats
Soft layered chapati
Yummy soft chapati
Soft layered chapati
Soft Chapatis
How to fry soft chapatis
Soft chapati
maryam 
Soft Chapatis Again
Chapatis, soft and layered
Soft chapati
serah mungara 
Soft chapatis
Soft chapatis
Soft chapati
Soft chapati
Soft chapati
Comments (3)