How to fry soft chapatis

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Elizabeth Musingi
Elizabeth Musingi @cook_24885649
Mwingi_kitui

I got this on Facebook group for chef Eddy.thanks alot.I tried this making mistakes but at long last I miss chapatis Everytime and my people.

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Ingredients

6people
  1. 200 gwheat flour
  2. 1/4 cupoil
  3. Salt 1/2teaspoon or to your test
  4. 1 tablespoonSugar
  5. Oil for frying
  6. 11/2 cuphot water

Cooking Instructions

  1. 1

    Put flour in a bowel and pour oil

  2. 2

    Add salt of sugar and rub until grainy

  3. 3

    Make a well in middle and pour in lukewarm (I use boiled water)secret for dough not to harden.

  4. 4

    Knead until smooth and soft but not Sticky.spread the dough,apply oil,cut into stripes then coil them.

  5. 5

    Put them aside for like 20minutes for it to soften more.Then spread them one by one using rolling pin and fry them on both sides.

  6. 6

    NB.magic here is proper kneading and enough oil.II insist "PROPER KNEADING".thank me later if you have always make hard ones.

  7. 7

    I have no photos for chapatis but when I take I will present the results here.

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Written by

Elizabeth Musingi
Elizabeth Musingi @cook_24885649
on
Mwingi_kitui
I love cooking and trying new recipes inspired by chef Eddy
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