Chapatis, soft and layered

Tasha Steve's cooksnap of when they made Chapatis, soft and layered.
Tasha Steve
Tasha Steve @mummycooks
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Ingredients

1hr
2 people
  1. I kg flour (all purpose)
  2. Oil(vegetable oil)
  3. 4 tspsugar
  4. 1 tspsalt
  5. Warm water

Cooking Instructions

1hr
  1. 1

    Start by putting salt, sugar and warm water in a bowl and stir until the salt and sugar dissolves

  2. 2

    Add flour and kneed until thick(or until the dough doesn't stick in your hand)

  3. 3

    Apply oil on top and bottom of the dough and cover with a cloth and let it sit for 15 minutes

  4. 4

    Uncover the dough, and cut it into balls(size you want), then roll the dough into small circles, apply oil,ON TOP OF THE CIRCLE or dough(this is what makes them soft and layered), the roll into a ball again, do this for the rest of them, cover and let it sit for 45 minutes

    A picture of step 4 of Chapatis, soft and layered.
  5. 5

    After 45 minutes, start rolling and cook until golden brown
    Serve while hot
    Or if it's for later, cover
    Thank you
    @mummycooks

    A picture of step 5 of Chapatis, soft and layered.

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Comments (7)

maryam swaleh
maryam swaleh @maryamswaleh
I was making with cold water kumbe thats why they were hard am glad i will make them and give you feedback 👌🏾👌🏾
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Written by

Tasha Steve
Tasha Steve @mummycooks
on
there are many ways of cooking something, but I got the best methodsI cook for my family, mainly my hubby and I will guide you to be the perfect cook you desire😉
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