Soft Chapati 🏺

These chapati are soft and easy to make using minimal ingredients. A Kenyan friend of mine introduced me to chapati and lentils. It reminds me of dinner nights at her flat which I always looked forward to. I Serve them with lentils cooked with tomato and onion with coriander powder, garlic and garam masala. Enjoy

Most people complain about chapatis not being soft, Some blame it on the flour, others on the temperature of the water being used; Others swear by hot water, others cold water and even warm water.I decided to give a step by step guidance on how to hack a soft layered chapati.The trick to getting a soft chapati boils down to 2 things1. How you knead your dough... Don't be in such a hurry... Work on your dough thoroughly.2. The heat should not be too high nor too low.The temperature of the water being used to knead doesn't matter.

My mom loves chapati so I make them sweet and soft for her

I use a 50/50 mix of ata mark and regular all purpose flour for this recipe. My mum loves rubbing ghee into the flour for a nice flavour. So I did it her way.

Did you know i normally use come cold water to prepare my dough ? And the secret to nice yummy chapati is taking longer time in kneading

Easy and simple steps on how to cook supper soft chapatis. Every beginner shouldn't be worried as they can manage to cook soft chapatis following these steps.

3rd trial and I finally made it.. Round and soft😁.#njaanuary #recipemarathon

For the love of chapati;I had to make them for the first time and it was a worth try.

This recipe is inspired by a pumpkin chapati recipe that i followed...i had a pumpkin and decided i really needed to try something simple and sweet with it

So as a Nigerian lady married to a Kenyan, I struggled with making nice and soft chapati. I decided to take some lessons from a Tanzanian friend :) who helped me find a method and recipe that works for me and I thought it would be nice to share the recipe here

They are yummy and soft too

Who doesn't love the layers in a chapati. I finally got to make this and it came out ok.

Everybody loves chapati and eating soft layered chapatis make it more loveable #FestiveSeasonContestKakamega

Made your favourite stew and thinking of a side dish? Well I got you. Most of us don't like the idea of 'brown' in our dishes but these chapatis are very nice and healthy. Try these am sure you'll love them.#njaanuary but I got you amazing chapati

Chapati are so easy to make

Chapati which is also known as roti, safati is an unleavened flatbread with its origin from India, and its a main dish in countries like Bangladesh, India, Kenya, Nepal, Pakistan, Sri Lanka and Tanzania.

I prepared this for my breakfast and they were so soft, and yummy, try it out.

make a soft dough as you can. to obtain soft layered chapatiswhich do not harden. after cooking

This type of chapati has a delightful but subtle flavor, that is why it can easily be paired with almost any dish whether sweet or savory.#recreateadish

Chapati is one of my best dishes here in Africa. I love soft chapatis when served with beef stew. Enjoy the taste.

I wanted to prepare different type of chapatis, i added sorghum flour. These chapatis are definately healthier and keep you full for longer.

My Nigerian friend requested me to teach her to cook chapati. She wanted wholemeal chapati with sugar and salt in them. The challenge is she didn't want to taste the sugar or salt. I normally cook mine with both wholemeal and normal wheat flour together scale 1/2:1 and put salt only. The outcome was great.

When i was a kid we used to eat chapati only on Christmas. That made me want it more and more. I remember the days i used to in the kitchen with my mum just to learn how to make chapati and well it payed off. I can now make nice soft chapatis.

we had a small party with friends and cooked the chaptis for lunch and served with beat stew

#themechallenge#coconutchapatiThanks to Chef Eddy's whatsapp class, I was able to make my chapatis with so much confidence and love.My son loves butternut so much so I added it to make him happy.

People are used to the plain chapati and wanted to try a different technique that brings a different flavour

I followed a recipe on the app and it came out well

#AuthorMarathonI like sifting my flour before mak8ng chapatis, this recipe gives a crunchy yet soft chapati

Enjoy with viazi ya rojo

#festivecontestmombasaregionA classic dish that cannot be missed in any kenyan home during the festive season. Simple, quick and yummy to make.