Eggplant and Bacon with Poached Egg

I love eggplant so I wanted to make an easy rice bowl using eggplant.Please adjust the amount of eggplant and sake depending on how many servings you need.Make sure that the bacon is cooked until crispy.The bacon in the photo is just before the crispy stage, but it was still good. Please adjust the doneness to your taste.I think 1 cm square is the best size to cut the bacon the eggplant, but as you can see I just did it roughly. For 4 servings. Recipe by Sakusumi mama

I usually season stir-fried asparagus and bacon with salt and pepper but I wanted to make something with different seasonings.I was vaguely thinking that there might have been a pasta dish like this, and I added in a soft-set egg. That was a very tasty decision.Before you eat it up, break open the soft-set eggs nicely and mix with the other ingredients. They're good with pasta or toast. For 2 servings. Recipe by Maruochan

Just threw it together and its wonderful!

I was thinking of a recipe to enter the for half-strips of bacon.I love the combination of eggplant and cheese, even in pastas!I knew it would also be tasty even if wrapped in bacon.Make sure to use a small eggplant because it won't fit in the bacon if it's large.I think you could also use a oven rather than a pan.Basil leaves would probably work well too.If you're packing it in bentos, you could make it without any garlic. For 2 servings (4 wraps). Recipe by milestone

Sometimes you just crave a rich tomato pasta. This sauce will leave you completely satisfied! Make plenty and feel free to have seconds. Recipe Background: The craving for tomato pasta struck again.

Asparagus with poached or soft boiled egg is a popular dish in Izakaya (dining bar) in Japan, but so far here in Vancouver I haven't seen it🧐 Ok, then I cooked by myself as it is super easy.The photo shows the simple one but sometimes I add shaved Parmigiano, crunchy bacon and some drops of soy sauce. (yes it's true that Japanese use soy sauce for everything;)#eikoskitchen

Today, I made an energy-boosting breakfast after returning from a trip to Phu Kradueng. I came back exhausted but had a great time. To recharge, I made this extravagant breakfast to enjoy.I've already posted how to make Poached Eggs before this post, so you can check it out there.

Our family loves eggplant and bacon. When I added the smoked cheese from our fridge, it made a delicious pizza.Adjust the cooking time according to your oven. Recipe by pe:wa

I learned this dish in a cooking class and loved it! It can be used as an appetizer or a main course. The original recipe calls for spinach, but I used green beans instead, and it was delicious anyway.

I know that you often see this combination of ingredients, but I've been making this for breakfast since it's so nutritious and easy. It became even more delicious with grated cheese and has become our regular menu.* This recipe uses boiled spinach.If you cook the spinach beforehand (and freeze it), you can make this even busy mornings.* You can substitute ham or wiener sausages for bacon, and komatsuna for spinach.* Adjust the amount of grated cheese to your liking. Add lots if you really like. It'll add fragrance, but will make it more fattening. For 1-2 servings. Recipe by rose12

I wanted to think of a recipe to enjoy raw vegetables.Step 5: If you place the omelet slightly on the outside of the bacon, the yellow of the eggs will look nice and colorful when served.I used whatever veggies I had. I think you can also use cucumber, daikon radish, or any other vegetables you can eat raw. For 5 wraps. Recipe by annnnn

Crispy on the outside and soft on the inside, here is a super easy and tasty low carb/keto eggplant dish that requires almost no prep work.

Here's my version of a poached egg with multigrain bread and a side of wild asparagus that I picked myself 😊

Just scratching together some lunch today. Simple, but I would kinda almost venture to say elegant.

I made it because I wanted to eat a cream sauce-based pasta.I cook together with my 3 year-old daughter, and make cute dishes on birthdays and for seasonal events like Christmas!http://ameblo.jp/kantan-uchigohan/ (My blog in Japanese.) Recipe by Kodomoto Tsukuru Uchigohan

MY VERSIONPERFECT COMPLETE BREAKFASTBACON AND EGGSINSPIRED BY MY BROTHER JOHNLOVING IT

I got a bit bored with the fried asparagus and bacon dish I always make, so I added an egg for a bit of colour and variety. It turned out nicely.Mind you don't over-boil the asparagus when you are parboiling it. For 2 to 3 servings. Recipe by Orenjiringu

I wanted to make just one more dish for dinner and had 1 eggplant left, so I made this on the spot.Using extra virgin olive oil makes this dish fragrant and increases the Italian feel. For 1-2 servings. Recipe by Hokkori-no

Had some old rice in the fridge. I will share this simple recipe with bacon in it, but what you see in the picture is pork belly. Because I had a small piece of pork belly with a little too much fat in it and I don’t want to waste it.

MY VERSIONGREAT FLAVOUR AND DELICIOUS( FUSION DISH )EAST MEET WESTLOVING IT

Something I came up with one morning. You can make them spiced or non just leave out the spices. This can be served as a breakfast app. This recipe feeds 1 person with 6 bites or 6 people with 1 bite per person. The amount is unlimited.

This serving always looks nice, because of the handy use of the sliced ring of red pepper.

This pasta really puts the spotlight on the eggplant rather than the tomato sauce.The fat from the bacon adds fragrance and umami to the eggplant. Enjoy the tastiness of the eggplant, which doesn't take a back seat to the bacon-flavored tomato sauce.1. Make sure to check the saltiness of the pasta boiling water.2. Pan fry the eggplant slowly while the pasta is cooking. Take care not to let it burn.3. Stop cooking the pasta just before the al dente stage. It will continue cooking when you mix it with the sauce. For 2 to 3 servings. Recipe by bunny fish

Today, let's make an easy and delicious dish of stir-fried green beans with turkey bacon. It doesn't require much oil, isn't greasy, and is full of rich bacon flavor. It's so tasty that my family said they could eat an extra half bowl of rice. Haha~

#Cookpad To make my morning more interesting, I tried this vegetable maggi recipe with poached egg. It was really yummy and it's to easy to make.

On weekends, I take advantage of being home for breakfast to make toast with poached eggs. It's a super delicious and quick breakfast. It's important to use good homemade bread, like a rustic loaf, for this type of toast.

This is a quick and delicious egg dish that can be increased for as many servings you need. A great breakfast, brunch, lunch or even light dinner!

My son loves this and its one of the quickest when on a school run, he can even grab and eat a few in the car.