茄子とズッキーニのベーコントマトパスタ。 
Eggplant and Zucchini Bacon Tomato Pasta
Sometimes you just crave a rich tomato pasta. This sauce will leave you completely satisfied! Make plenty and feel free to have seconds. Recipe Background: The craving for tomato pasta struck again.
Eggplant and Zucchini Bacon Tomato Pasta
Sometimes you just crave a rich tomato pasta. This sauce will leave you completely satisfied! Make plenty and feel free to have seconds. Recipe Background: The craving for tomato pasta struck again.
Cooking Instructions
- 1
Slice the eggplant and zucchini into rounds. Soak the eggplant in water. Cut the bacon into bite-sized pieces and mince the garlic.
- 2
Heat olive oil in a pan, sauté the garlic until fragrant, then add the bacon and cook.
- 3
Add the eggplant and zucchini, season with salt and pepper, and sauté thoroughly.
- 4
If you get carried away flipping the pan, the zucchini might slide out. If you quickly put it back, it's all good.
- 5
Add the ingredients marked with ◯ and let it simmer. Meanwhile, boil water for the pasta.
- 6
When the sauce is thick enough to leave a trail when you drag a spatula through it, add the oyster sauce. This is key. Check on the pasta.
- 7
Mix the cooked pasta with the sauce.
- 8
Plate and serve!
- 9
It might not look fancy, but it's delicious when you mix it all together. So rich!
- 10
On May 25, 2015, this recipe made it to the top 10 in the rankings!
- 11
On May 27, 2015, for some reason, all-purpose flour was listed as an ingredient even though it wasn't used. This has been corrected.
- 12
On June 2, 2015, this recipe was featured in Cookpad News. Exciting and a bit embarrassing...
- 13
On June 12, 2015, it became the most popular search result!
- 14
On June 25, 2015, it became a trending recipe! Thank you to everyone who made it!
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