Grape-Nut Cookies

With cashew nuts and raisins

Had a craving for something sweet, had to go with whatever was in the house to whip something up.

Tasty, crunchy cookies for everyone! Easy to bake and the only problem is that they run out really fast!

Home is nothing without cookies waiting for you in the kitchen corner. I always have cookies around. I love baking and eating them. And this recipe will be the first one I’ll be sharing with you. Hazelnut flavor is to die for!Turkey is the first world hazelnut producer and exporter. In addition, it covers approximately 70 percent and 82 percent of the world’s production and export respectively.

I love peanut butter, but have developed an allergy to it. Finally tried almond butter. I’ve had a hankering for some peanut butter cookies, and decided to try some Almond Butter cookies. Just switched out the peanut for almond. They’re pretty tasty! #globalcookpadgames2024

These Nutella Cookies are soft and chewy, super fudgy, & filled with Nutella goodness.Take your chocolate chip cookies to the next level with chocolate hazelnut goodness. But I get it, Nutella is one of those things that has people either 100% committed or not at all. You don’t just feel meh about Nutella. You love it or hate it. I’m sure you can guess where I stand!Prep 

Nut covered butter cookie with a chewy homemade caramel center!

My daughter and I make these when we don't wish to take too much time making something. What's great about these cookies is you can add pretty much any optional ingredients you'd like.

My modified version of a recipe I tried.

I love eating these so much, and making them myself means I get a lot of filling. This time, I made them for my friends to try. I'm sharing the recipe in case anyone else wants to try making them 😊♥️I've looked at many recipes and adapted them. The cookie base is mainly from Tasty, with less sugar and more Nutella. If you like chocolate bars, you can chop them up instead of using chocolate chips.This time, I chose Hershey's semi-sweet chocolate chips.Usually, people scoop Nutella onto a tray to freeze, which takes up a lot of space. A simple tip is to scoop it into silicone molds or ice cube trays. It saves space and is easy to use 🍫

these are my daughter haileys favorite. :)

Family Favorite, made from scratch natural ingredients. We use hazelnuts and peanuts interchangeably to cook and bake with if anybody with a peanut allergy is around. We dont use chocolate chips either, replace them with pure cacao powder.

Nutty and delicious!

Packed with nutrients.While I often receive these as travel souvenirs, I thought I might be able to bake them myself. That's why I started toying with various recipes to come up with this simple one! I also paid attention to the nutritional value.Since my old oven is no longer reliable, adjust the baking time to your suit oven.In Step 5, if you leave any gaps, the dough will become crumbly, so be sure to press down firmly!In Step 3, I recommend using plastic wrap, not a rolling pin. Simplify the process with resealable bags and parchment paper. Recipe by indiansun

This cookie is chewy with crisp edges and a delicate chcolate/hazelnut flavor accented with mini M&M's and white chocolate chips.

My new favorite cookie

I love these. They're definitely a tradition in my family. My Mom made these with my siblings and me and now I get to make these with my daughter. Very awesome.

These Eggnog Cookies are the absolute best recipe. They're soft, chewy and full of cinnamon flavor.

Chinese Almond cookies - great cookies for Chinese New Year - intense almond flavourKitchen aid stand mixer - speed 2 for low speedInspired by justonecookbook.com/almond-cookies/

Found a box of brownie mix, maple brown sugar oatmeal packets, & roasted almonds and made the most easy, deliciously chewy cookies. These cookies can be on the sweet side so if you prefer substitute 1 packet of maple payment with plain quick oats!So easy it's stupid!!

Recipe found on Hershey website.

I have also done these substituting coconut oil for the shortening with good success!

So good! First time making them and they were moderately simple. Nice tart taste from the raspberries :) If you don't like a more bitter chocolate taste, substitute semi-sweet chips with milk chocolate chips. Another good idea is to dust with powdered sugar. Hope you try them! And enjoy them! :)

There is just something about peanut butter cookies that just make me happy. #12plates

#rainbowweek2#brown

Wanted a Sugar Cookie with a PeanutButter taste one day

These delectable cookies come courtesy of food writer Genevieve Ko, who published the recipe in The New York Times.#GlobalApron #sweet #dessert #treat #holiday #party #Christmas