This recipe brings out the sweetness of cabbage with nutmeg. It's a gentle, mild flavor. The origin of this recipe: I had cabbage in the fridge.

For my family's health, I feel it's better to reduce the amount of salt in our everyday meals. But it gets boring if the food is too bland, so I made a recipe that is tasty and pungent even with less salt.It might taste bitter if the walnut skin isn't completely removed, so if you are using raw walnuts, make sure to peel the skin well in step 2. It really makes a difference. Recipe by caramel-cookie

I though of a recipe where you can eat a lot of cabbage.Drain the cabbage well.I really recommend adding the umami seasoning.Add coarsely ground pepper if you like! I put a lot in. Recipe by EnjoyKitchen

A different way to prepare cabbage.

For the weekly menu, I suggest an easy and quick side dish! Pair it with a nice steak or a chicken breast, and you're all set!

I made a stew that my children love so they will eat lots of napa cabbage.This stew is made with just the water content of the vegetables and milk with no added water.Make a lot and have seconds! Recipe by esu

I thought of this when I was making some onion-flavored oil.Rip up the cabbage leaves with your hands.Be sure not to let the ginger burn as you cook it very slowly and patiently in the oil until crispy.Please adjust the amount of salt to your taste. Recipe by Stylish Mama

I have picky eaters in my house and they gobble this up, EVERY TIME!

This recipe was given to me by my Chinese mother-in-law. I love Napa cabbage because it’s slightly milder and a little sweeter than regular cabbage. This is a recipe which is very quick and easy to do, and it makes a great side dish. You can also serve it over rice.#Vegetable #Vegetarian #Vegan #Side dish

This healthy food not only has a lot of nutrition but also the food is very cheap and easy to cook does not require a lot of time, it can make people who are always busy but they want to be healthy and thrifty, good luck😉

Cabbage is the 1st veggie I learned how to cook. I loved it so much but could never cook it right. Cabbage is one of many versatile veggies, you can even add green peppers, onions and polish sausage as well as many other wonderful items to this simple recipe if you want a one dish night!