Focaccia in a Bread Maker
I downsized my family's favorite focaccia recipe.
The rising and baking time differ depending on your oven, so adjust accordingly.
You can alter the toppings as you like. I used basic ones this time. Recipe by Akane
Focaccia in a Bread Maker
I downsized my family's favorite focaccia recipe.
The rising and baking time differ depending on your oven, so adjust accordingly.
You can alter the toppings as you like. I used basic ones this time. Recipe by Akane
Cooking Instructions
- 1
Put all the bread dough ingredients in a bread maker, and press start. Wait until the 1st rising has finished.
- 2
Check the dough after 5 minutes, and if it's floury, add 1 ~ 2 tablespoons of water. If it's watery, add 1 - 2 tablespoons of flour.
- 3
When the cycle is finished, press the air out from the dough. Divide into 4 - 6 portions, and roll into balls. Let rest for 15 minutes.
- 4
Press the air out again, flatten the dough, and roll out with a rolling pin into 10 - 12 cm diameter circles.
- 5
Place on a baking sheet and let them rise for the second time (2nd rising). (30 minutes in the oven with the bread-rising function is an estimate.)
- 6
Preheat the oven to 190℃.
- 7
Make little dents at 2 cm intervals on the dough with your fingers (or with a 1 cm diameter stick).
- 8
Brush with the olive oil, and sprinkle with grated cheese, minced rosemary, and garlic powder. Bake in the oven for 8 minutes and they're done.
- 9
Let cool for 5 - 10 minutes, and enjoy.
- 10
You can stretch out the dough in a baking sheet instead of making small individual breads. Cut into pieces at the end. (I doubled the ingredients in this photo).
- 11
I used the same amount as in this recipe and made one huge bread.
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