Vida(cook meat and egg)

I added a twist to the meat sauce I had stocked to make sandwiches.If you're planning to eat them right away, they taste best if the egg is just half-cooked. If making them for a bento, cook the egg thoroughly. Form the cute faces! Recipe by Yupun

Enjoy the delicious flavor of the meat with simple seasoning.The origin of this recipeUnited States Meat Export Federation (USMEF)

I am big on buying breads and bakery items from the clearance racks. This means I need to use them up fast and that often means scrap pizzas and/or breakfast sandwiches! 🤤👏 I have been low on money and groceries lately and didn't have a lot of meat around. But I did have ham and cheese slices for sandwiches and a few eggs to go with my clearance rack english muffins! 😆👌 Making eggs in the microwave has been a little family trick of ours for decades now. If you've never tried it, I highly recommend this practice on occasion! 😏👍👍 I used a white cheddar cheese but you could use any cheese you like. You could also substitute green onions for any other kind of onions that you have around. Further the sliced ham could be swapped out for any sliced lunch meat that you have or prefer. 🤷🏻‍♀️👌😎😏👍

The origin of this recipeI wanted to eat diced steak, so I tried making it with ground meat. It has a slightly different taste from a hamburger.

This is a Japanese-style toast with boiled egg, avocado, wasabi, and shiso.The origin of this recipeI created this Japanese-style toast with boiled egg, avocado, and salted kelp, flavored with wasabi.

It's like scrambled eggs but along with few veggies. #Healthy #breakfast with 169 calories. High on fats and proteins. #week2of5 #cookpadindia

Fish egg is rich in omega 3, low calories and high in many important nutrients and rich in protein#Np

I had this little bit of lump crab meat to use up. This was excellent and the macros even better. Don't overlook Seafood it is low in calories and high in protein. We only mess it up with deep frying. I made this with ingredients on hand after my shoulder and chest day today. I was truly hungry and celebrating every bite 🍽

Try this for a dish for a Halloween party.I wanted to create a Halloween-like dish, so I came up with this.I actually wanted to stuff a whole kabocha, but since they didn't have any at the grocers, I tried it with 1/2.While baking, support the sides with aluminum foil.When you flip it over on the serving plate, the juices from the meat will spill out, but treat it as part of the seasoning for the dish.By decorating the edge of the plate with ketchup, you can treat the juices from the meat like sauce. For 3 to 4 servings. Recipe by Chef Kei

Classic wonderbread, sliced bread and egg, and butter sandwich

The name of this food is eshterodel. That is like bread that is in the middle of that mushroom and meat.I bake this delicious food from the recipe of my dear friend. @cook_farvashi_63

No more meat separating from the peppers or flavor misses! Enjoy a beautiful side dish with smooth, wrinkle-free bell peppers.The origin of this recipeI wanted to teach my daughter the tips for making this classic dish deliciously and beautifully.

This is a simple meat miso stir-fry using sweet peppers and ground meat, often sold at local markets. All seasonings are used in equal amounts! It also tastes great with bell peppers.The origin of this recipe: I wanted my family to enjoy eating vegetables!

This dish is quick and easy because you just stir-fry the vegetables and meat together and season them all at once! It's delicious and creamy when mixed with egg yolk or a soft-boiled egg.The origin of this recipeI wanted to enjoy bibimbap easily.

This is a simple udon dish you can quickly make with leftover vegetables and an egg. The sweet broth and thick texture give it a gentle flavor. The origin of this recipe: Easy udon with leftover vegetables from the fridge.

A simple recipe you can make with ingredients you have at home. Making bread from scratch turns it into a delightful treat.The origin of this recipeI made these to take on a picnic.

Instead of using ground pork, this recipe uses a mix of ground meats to make a light and easy tofu stir-fry. With just three seasonings, it's simple and delicious, and using firm tofu ensures it absorbs flavors well and doesn't fall apart!The Origin of This RecipeI created this dish to enjoy a delicious and easy tofu stir-fry using common ingredients like mixed ground meat and firm tofu from the fridge.

A great way to use up loads of ground meat and onions!Make sure to chop up the onions very finely, and to keep frying until they caramelise. Recipe by kanappe29

I wanted to make something that was easy-to-make and easy-to-eat.Prepare the avocado just before using. Be sure to mix everything together while the egg is still hot. Recipe by Yukibomu

I wanted to make a tasty dish using the ground meat I bought on sale.The first stage is the key. Stir-fry the meat and vegetables over medium-high heat. Low the heat when you cook it through later on.The heat level is important in order to bring out the best flavors from the ingredients.(Just be careful not to heat up a non-stick frying pan too much, or the non-stick coating may come off!) For 4 servings. Recipe by Moyomoyonoomajinai

Vitamin Iron on mushroom, meat & D in cheese

A simple shumai with plenty of spring cabbage, vibrant in color. The juicy meat is complemented by the delicious accent of cabbage.About this recipeA simple, izakaya-style recipe that pairs well with a cold Clear Asahi beer. Just mix the meat filling in a plastic bag, spread it in a frying pan, top with cabbage, and cook. No need for wrapping in skins or using a steamer, making it easy to prepare shumai. Enjoy it hot with a chilled Clear Asahi.

Gravy is great for pairing with your favorite meat dishes to add another level of flavor. Particuarly with our recipe for gravy, which enhances the flavor of the meat with exra virgin olive oil from Spain.

This recipe is AAAALLLLL about the egg. This is a nothing recipe. It’s more a method. I make these aaaaall the time. The thing is, don’t over toast the muffin, don’t allow the egg to brown, just fluff and cook through, real butter on this, a good rubber spatula, and the pot you use. It’s unbelievably tasty, soft, and warm and it’s easy on the stomach.This is my BASIC recipe for all forms of the egg sandwich. At supper I’ll make each sandwich with usually 2 eggs done this way. We add bacon, tomato, mayo, lettuce, whatever you like and always with American cheese. It’s the melty-ist. In the end, it’s all about that eggggg!!

Recommended for game meat lovers. This is a stew with tender venison, cooked in a red wine and tomato base, making it easy to enjoy.The origin of this recipe: To enjoy gifted venison without any gamey taste.

I made this to serve with rice for dinner!The thinly sliced beef belly meat has fat, so it will not harden when cooked, but if using meat aside from belly meat, take it out momentarily in Step 5, and add it back to the pot when you add in the eggs. Add a bit of mirin for those of you with a sweet tooth. For 3~4 people. Recipe by abichi

I made this because the slice of meat that I received was for only one person.You can divide a thick slice of meat meant for one person into 2 and there will be enough, however I wanted to eat plenty until my stomach was full.The oil from the meat contains lots of flavour so please don't wipe it away.Since this slice of meat is only for one person and you're using it for two people, I think it really shouldn't make that much oil. Recipe by Tomochi

A refreshing touch with vinegar.Thickened with a cornstarch slurry.I am delighted to see your creations ♡Thank you for making this recipe.The origin of this recipeA taste from my mother's memories.An egg soup with a twist by adding tomatoes.

Traditional beef stroganoff is made with thinly sliced beef, however, ground beef makes this recipe quick, easy, and budget-friendly. This dinner gives us a break from tuna casserole! 🤣👍 And if you don't tell the kids the meat came from a can, they will never know! 😉😄👌

Farofa is a toasted cassava or corn flour mixture that comes from Brazil but, just like any dish, is enhanced by the flavors of extra virgin olive oil from Spain. Try out a dried meat version of farofa - but not too dry thanks to the extra virgin olive oil from Spain that it's mixed with.