Oha soup. 😍😋
Hmmm today my kitchen is full of different kinds of aroma from different kinds of sea foods, my South Eastern Nigerian friends this is for you 😍 hope I tried 😁this is my first time cooking oha soup but I felt in love with it from the first bite, now oha is qualified to be in my menu😀😆but the sad story is oha leaf is seasonal 😐.but the very good story is oha is simple, rich and full of nutrients.
Oha soup. 😍😋
Hmmm today my kitchen is full of different kinds of aroma from different kinds of sea foods, my South Eastern Nigerian friends this is for you 😍 hope I tried 😁this is my first time cooking oha soup but I felt in love with it from the first bite, now oha is qualified to be in my menu😀😆but the sad story is oha leaf is seasonal 😐.but the very good story is oha is simple, rich and full of nutrients.
Cooking Instructions
- 1
In a clean pot bring the washed beef cuts to a boil then add in stockfish, gbomo, dry fish,seasonings, cryfish, periwinkle and salt, cook until everything is to your desired tenderness
- 2
- 3
Now boil the cocoyam and peel it, then mash or blend it into smooth paste, and add it to the soup
- 4
Add in the palm oil, Cameroon pepper and yellow pepper, then, cover the pot and let it cook for 3mins
- 5
Then stir and add in the washed oha leaves, stir and cover the pot.
- 6
Then after 5 minutes you add the Utazi leaf, stir it and cover the pot. Cook for 2mins and your soup is ready. 😋
- 7
Serve with any swallow of your choice 🤗😍😋😋
- 8
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