Catfish source

° This really is a wonderfully flavored, versatile, salty, tangy, sweet, acidic & undeniably spicy dipping sauce! Try it out, tweek it, then feel free to make it your very own signature dip!° Serving a colorful dipping sauce like this - even with Pot Stickers and Wontons - more than ensures each bite is as memorable as the next! Its lack of viscosity only means it'll easily find its way into the deepest nooks and crannies of your thickest fried seafood pieces! Like catfish and soft shell crab!

Really crunchy, crispy and delicious! Made it fun by cutting open some brown lunch bags and serving these yummy catfish on them. A nice presentation too.

Looking for a garden fresh sauce for spaghetti squash dinner. Found this. Really tasty.

I started disliking garlic a few years ago, but I love Italian food and recipes with tomatoes. When I made it without garlic, I found it could be used for so many different things, so I make a lot and keep it stocked up.Add some garlic, according to your taste.I recommend this tomato sauce, which doesn't use garlic or anything else.Use garlic for those recipes you want it in!It's good for pizza and pasta because it just the right amount of richness to it.This rich tomato sauce can also make ratatouille, risotto, minestrone and pilaf in a short time. Recipe by Tomomikicchin

This bolognese pasta is full of the taste of Italian home cooking.Cooling the sauce down completely after its made enhances its flavor. You can make a half portion of this recipe by reducing all the ingredients by half, but I think it is convenient to make a bunch and divide it and freeze them it for later use. Recipe by belfy

I learned how to make this versatile sauce from Mrs. Namiko.I store the jar in the refrigerator and use the sauce through a year by occasionally topping up the ingredients.Use the sauce for yakiniku sauce or salad dressing. Moreover, you can season fried rice or stir-fry dishes with this garlic soy sauce. You can use the marinated garlic for cooking as well, so there are many different ways to use this sauce. Recipe by chima.

This was a recipe for something very special. This recipe and plating featured two panda bears in the background of the image, which you can't see, a delicious sparkling grape wine that I love, and my specialty, which is meats. This delicious Churrasco cut was marinated for 24 hours in wines, aromatic herbs, and citrus, and sealed to hydrate it, making its structure, color, and aroma something out of this world. I hope you follow the steps and do exactly as I leave them for you; you'll feel like you're touching the sky, the universe, and infinity with every piece of this mix...

This is a recipe I got from a cooking specialist that I really respect. I've made this countless times over the past 10+ years and added my own spin. It's a very special recipe.Above all else, it's very crucial to simmer the onions for 20 minutes. This is what brings out their sweetness. Since you'll be simmering over low heat, it won't stick to the pan. But be sure to mix from the bottom occasionally! I always make twice the amount and freeze leftovers. Recipe by Anchomai. Yields about 600 ml.

This was a recipe that my mother used to make in a regular pot. A pressure cooker makes it easier to make. Besides, you don't need to sauté the onion to bring out the sweetness.My mother made it often when we had guests. She must have had confidence in it.If you don't have a pressure cooker, add water to cover the ingredients at Step 2-3, and simmer in a heavy pot for 1 to 1.5 hours. It's preferred that you sauté the onion until golden brown in this case.If there is leftover sauce, use it to dip a piece of bread in or it can be a pasta sauce as well. Recipe by kotori2010

Cabbage that has been boiled for a long time becomes soft and juicy, and makes delicious cabbage rolls. It is a bit of a pain, but you will be rewarded for your efforts when you eat it .These cabbage rolls won't fall apart even without using toothpicks to secure them. The acidity of the tomatoes will dissipate after simmering for a long time, but add a bit of sugar if it's still too sour. Add raw onions to the filling if you like. The longer you simmer this the better it tastes . Recipe by Kyohaku

An economical and delicious dish. I usually prepare it in advance and then just heat it in the microwave.

None of my family are allergic to wheat or dairy products, but I still like to use alternatives sometimes because I think in general we eat too much of both wheat and dairy. This recipe uses rice pasta and soy milk cream. And as well as healthy, it's quick, super easy and delicious!!

The Italian county where I live it's famous even for its balsamic vinegar, so we use it in many different ways!

This dish is perfect for when someone in your family is coming down with a cold and has no appetite!!I was looking for foods that make your body feel better and give you energy. I made this from ingredients I found in the refrigerator. My family member who wasn't been feeling well ate it up! Recipe by Tsuruumemodoki

I was cravings for seafood, then I bought clam at the market. I made it with Padang Sauce (Sweet-spicy) because this sauce is best for this clam 😝#OneRecipeOneTree

Only a few adjustments and its either or.

I thought of this while making a recipe using ketchup. My family always uses ketchup for rolled cabbages; ketchup goes really well with rolled cabbage! I was confident about this, so I tried using ketchup inside as well as outside.Make sure not to rip the cabbage leaves when tearing them from the cabbage head. You can still wrap them up if you tear one by stacking up 2 leaves.The meat that you stuff inside might feel loose, but you roll it up in cabbage, so it's alright!The cabbage rolls remain juicy even the next day . Recipe by yaburie

I don't want to use store-bought canned demi-glace sauce, so I arrive at this recipe keeping the ingredients simple while using plenty of vegetables, all in my own style.Using these amounts, we use this sauce with pasta on the first day and doria on the second.You can alter the vegetable types and amounts based on what you have at home.For the last salt and pepper, I recommend Krazy Salt and black pepper if you have it. Recipe by Natsumi

Very tasty...can be added right to schnitzel and other breaded meat dishes and even with steak. The peppers and green onions enhance flavor. I let the sauce cook on low heat for at least 30 minutes.

This is the meatball variation of our family's standard recipe for simmered hamburger steaks. I got the idea from a cookbook I looked at a very long time ago! My family all love this.To prevent the meatballs from falling apart...In Step 3, drop the meat mixture into the bowl from a height several times to eliminate air bubbles.In Step 4, brown the meatballs over high heat. If you are serving this to small children, omit the red chili peppers. For 4 servings. Recipe by Chisora

This is my husband's favorite recipe. I ask him to make this in large batches every week, so that I can come up with different variations. He makes it every week, and constantly improves on it.Mince the ingredients for a good consistency while eating! For 3 generous servings. Recipe by Yupun

I'm looking for a good green sauce recipe. This is ok and easy to make, but needs some fine tuning.

Roasted cauliflower in a rich tomato sauce. You'll enjoy this dish even if you aren't a fan of cauliflower!I rose the temperature to 220°C for the 5 last minutes of baking so the cauliflower would get crispy

I made this with mom when i was at home yesterday. Ya before eid come we usually give boxes of food for our neighbours (it's a common tradition here). I actually made 37 portions but here im gonna write for only 2 portions.

This recipe has been in my family for generations. I've tweaked it over the years cause some ingredients you can't get here lol. It's a true Italian recipe that my great great great grandma brought back from Italy. Enjoy! #heirloom #myitalian

My kids don't like ready-made sauce because it's too spicy for them. I created this recipe so that even my kids can enjoy delicious sauce.Sprinkle the meat with salt and pepper right before you cook it.Adding the butter to the vegetable oil gives the meat a delicious looking brown color! It easy to burn so be careful! When the meat is seared, lower the heat. Recipe by fulilin mama

Quick 10 minutes! This chili sauce stir-fry pairs perfectly with rice and will boost your appetite. Thank you for 100 people talking about it and for featuring it in the eggplant category.Origin of this recipe: I used miso instead of doubanjiang, making it even more suitable for rice. It's not spicy, so kids can enjoy it too.

My family loves hamburger steak simmered in sauce. If you use demi-glace in the simmering sauce, you'll have a restaurant-quality dish!It looks like it takes a lot of effort, but it's actually quite easy.If you buy cheap off-cuts at a butcher or supermarket and ask "Can you grind it up for me?", they will usually do it for you for free. Freshly ground meat is fresher than pre-ground of course, and it looks and tastes better. This is a lot better than buying iffy pre-ground beef! Recipe by kouayaa

Probably not the best looking plate but tasty