Like most women, I love all that is sweet but I sometimes feel quite guilty when eating large quantities. It's like I can't have just one piece and I believe many of you feel the same way I do. In this recipe I used a very small amount of oil and less sugar than in the original one so feel free to have not one, not two, but as many pieces of this cake as you like! Also, it's a very quick and tasty desert you can make when you don't have a lot of time to spend in the kitchen so when you're in a hurry and you're craving something sweet, this is the recipe for you. Have fun making it! I’d love to see all your beautiful photos, so feel free to post them and don’t forget to leave a comment!

yes, its a moist cake but if you let to next day it will be so delicious.good idea to add cream as topping

Moist and tasty

Super moist & lots of spice

A moist and fluffy carrot cake steamed/cooked using a rice cooker topped with cream cheese frosting.

Yummy!

My favorite recipe of carrot cake is the one developed by America’s Test Kitchen. Unlike the usual “dump and stir” method, this version creates a dessert that is layered, moist, tangy, and glamorous.

easy way to do a carrot cake 😋

Super moist and quick to whip up!

An easy version of carrot cake with no mixer needed and it is so moist that it doesn’t need any icing either!! 😀