Stir-Fried Green Peppers with Tofu

Making the most of the ingredients at home : )

Switch things up with this simple yet nutritious vegetarian stir-fry for the family.

Soy tofu is a popular vegetarian ingredient made from soybeans. It’s low in fat and high in protein, making it a healthy choice. Packed with calcium and iron, it supports bone and heart health and helps regulate blood sugar, making it good for diabetics. Soy tofu is versatile and can be used in many dishes, like stir-fries and soups. A favorite dish is stir-fried soy tofu with chili peppers, especially popular in Northeast China, and it’s easy to make! Enjoy!

Great fresh recipe as a main dish or just as a side dish

simple but very delicious!you can add any poultry of your choice too!

Tofu contains a lot of water, so extract the water from tofu well and it's also better to make this dish just before eating. A little bit salt and pepper go well with this dish. You can put in any vegetables you like.

I really wanted to use Szechuan pepper.Adjust the amount of water depending on the water content of the tofu. If you let the tofu boil, the texture will change for the worse, so be careful. If the tofu falls apart while you're stir-frying it, it's not a problem. The ginger juice added at the end brings the flavors together. You can use dried shrimp instead of the canned scallops. For 4 servings. Recipe by Asamato

I'm just starting to learn how to cook, so I tried to throw together a stir fry, hope everyone enjoys! any tips are more than welcome :)

If you are vegetarian this is a light this for lunch..I'm very often to have some veggies dish for balance my diet.. usually for lunchies time..

I usually don't like tofu & this recipe showed me there are tasty ways to incorporate tofu to please my tastebros (better than your avg. tastebuds...lol)! :ohyeaah

Thai stir fry tofu

If you don't have young children, I strongly recommend adding chili peppers or switching to black pepper sauce 🤩🤩

What to do with leftover fried tofu?

This is a ginger pork recipe with tofu.Step 1: If you cover the meat with plastic wrap and leave it to marinate overnight, it will taste even better!!After adding the tofu, don't stir it too much. Just mix the flavors by shaking the pan so that the tofu doesn't fall apart. Recipe by Genmai Midori

I came up with this dish as I wanted to use up leftover miso paste in the fridge. It's a quick and easy recipe using pantry staples to create a meal packed full of umami flavour!

Tips for stir-fries (vegies) #vegetable #tofu #stirfry #lunch #dinner

Just a simple dish that I often cook when I don’t feel like eating meat 🥩 but still want to eat some protein 😊 If you like my recipes, please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘

Stir-fried pork with bell peppers, enhanced with a sweet and savory barbecue sauce. Even those who don't like bell peppers might enjoy this dish.

Whenever I can get my hands on delicious chirimen jako and freshly picked green bell peppers, this dish pops into my head. It's so easy, I'm not sure if you could actually call it a "recipe" ... It has been popular with my family since it goes very well with rice. Give it a try!Although there are no particular hints, adjust the amount of soy sauce and the cooking time to taste. Recipe by Ryourinin Shibachan

Simple yet delicious meal for lunch or dinner

I made this stir-fry for my family and they all loved it! We almost didn't have enough to go around. I hope you enjoy this healthy stir-fry as much as I did🥰

High protein, low calorie dish

Beef with green peppers is always a great combination. To keep the beef tender and the peppers crisp, there are a few tricks. Mastering the heat and cooking order makes it easy to prepare a dish the whole family will love in just 10 minutes. Impress your family with your cooking skills now!

I learned this recipe from my mother when I moved out of the house and wanted to remember the flavors of home.No hints in particular. Please adjust the flavors to your taste. You can make this with silken tofu, but it may become rather watery; If you're concerned about it becoming watery, you could use defrosted tofu, which eliminating the excess water easily and change the texture too. It's up to you! For 2 servings. Recipe by si-tan

Homemade paneer mixed with spices and herbs is a perfect blend of taste.#paneer#stirfry

Even when you don't have much of an appetite, you can enjoy this with rice... It can be made in no time.The origin of this recipeI love sweet peppers, and I first made this as a kinpira dish.