Spinach and Bacon Cream Pasta
I wanted to make a creamy pasta that didn't use any cream.
Cook the bacon on low heat to render the fat.
Boiling the spaghetti in salt water increases its flavor. For 2 people. Recipe by Ayuna
Spinach and Bacon Cream Pasta
I wanted to make a creamy pasta that didn't use any cream.
Cook the bacon on low heat to render the fat.
Boiling the spaghetti in salt water increases its flavor. For 2 people. Recipe by Ayuna
Cooking Instructions
- 1
Cut the bacon and onions into small, easy to eat pieces.
- 2
In a pan on low heat, add olive oil and garlic. When it is aromatic, add the bacon.
- 3
Now it's time to prepare the spaghetti. Boil a large pot of water, adding in a lot of salt.
- 4
Add the spinach and onions to the pan and increase the heat to medium. At the same time, add the spaghetti to the pot of boiling water.
- 5
When the onions start to turn clear in color, add the milk and cheese. Stir on medium heat.
- 6
Strain the spaghetti from the water and add it to the pan.
- 7
Mix the spaghetti, adding in pepper and salt for flavor, and it's finished! Serve with a sprinkle of ground pepper.
- 8
Here's user "Chisato6166"'s version with nanohana .
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