Grape nut bread

This recipe specifically written for a KitchenAid stand mixer.

Years ago a boyfriend of mine fondly remembered his late mother’s cranberry nut bread and showed his mom’s recipe to me. So one day I made it to surprise him, only that the surprised one was I. It was outstanding.#cranberry #cranberries #pecans #orange #bread #dessert #sweet #nut #loaf #bake #coffee #cake

super moist,I top with my glaze :-)

I found this recipe online and I tweaked it a little.

I am into bread this week. I am meeting a friend this evening and instead of a bunch of flowers . I gonna give here this bread and some homemade jam.

It tasted really nice, not to sweet , not too bland. I think I'll ve making my banana brad like this for now on

This has always been my favorite way to use ripe bananas. You can also freeze ripe bananas and use for this recipe at a later time. Yummy.

https://www.mindas-kitchen.com/

By Max RasmussenI add few my favorite dry fruit and seeds

This is a recipe for ultra walkers and or ultra runners athletesIt's extremely high calorie. Bulk up.

The delicious delight made for a snack or breakfast yummmm

Very good!

Healthy Hearty Bread.

Low-carb. I couldn't find my loaf pan so I used my trusty cast iron skillet.

Easy way to use up those bananas that are ripe!

This is a pretty simple banana bread. This is the one my mom always used. It very good. Kids love it.

First Attempt: Went well. I will probably add more vanilla and butter to the next batch.Second Attempt: Better. Added extra vanilla and butter. Decided to try brown sugar and liked the results.Third Attempt: Reduced oil and added sour cream for moisture. Great results! Cooked these for 30 minutes in muffin pans.

I was craving coffee bread with a grown-up twist.The coffee flavor is strong in this bread. I would reduce the amount of instant coffee to 4 g if serving children.Also good to fold in chocolate chips, finely chopped caramels, or anko azuki bean past. Recipe by Makunouchi

Collect 6 cans and you are already half way to having this unique sweet bread. Goes well at breakfast with a fruit platter, especially during those winter months. #12plates

Have to Thank Mama Rosa for this one

www.craftycookingmama.com

This is a favorite of my husbands. He always has the last (and almost all) of it