Cooking Instructions
- 1
Soak split moong Dal 2-4 hours take mixi jar add dal
- 2
Crush it add salt chilli ginger paste Asafoetida mix it well add little water mix it well
- 3
Heat nonstick pan make chilla add little oil and cook both side proper serve it with curd hot Delicious split moong Dal chilla ready to serve enjoy
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