My go-to recipe when I crave for a wrap. Hope you guys enjoy this recipe! Happy eating! 🤍

I revised a recipe that I found in a magazine.The pitas will rise when they're freshly baked, but will flatten quickly. These are also great stuffed with dry curry or beans. Recipe by Yuuyuu0221

I am so glad you liked it.

Who do

Nice and thick, I loved it, plus all my family gave me A+!! :ohyeaah

Takes no time to make, and it taste great

I love pita bread, so I attempted to make it at home since it's not easily available.So simple, since the dough only needs to rise once.Adjust the baking temperature to suit your oven. It was slightly high for my gas oven, so I burned them. Recipe by Kittymama

I was amazed at the pita bread I ate in a Turkish store, so I came up with this recipe for a puffy pita using the same dough as naan.The tips for puffy pita are to allow the surface to dry a bit after rolling, bake them with the bottom moist side up, and to bake at a high temperature for a short amount of time.By adding baking powder, I was able to get the dough to puff up nicely. Recipe by Kuminchan

When you want to have pizza without having to go through the hassle of making the base dough, this is the next close option!

This is a low carb recipe. Only 15 carbs per pita Bread about 20 carbs total per cheeseburger

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