Ugali with spinach and cabbage served with avocado
Vivian @cook_7744545
This is the ultimate meal to end my weekend.
Open in Cookpad AppCooking Instructions
- 1
Wash the vegetables thoroughly in flowing water.
- 2
Cut the vegetables into desired size but I prefer small sizes.
- 3
Put cooking oil in a sufuria and allow to heat up for a minute.
- 4
Add chopped onions and stir for close to a minute till it turns golden brown.
- 5
Add diced tomatoes and stir till it cooks completely that's close to 2 minutes. Then add salt to taste.
- 6
Add the vegetables and cover to steam.
- 7
Uncover and stir then cover again to cook for a minute.
- 8
Vegetables are ready to serve with ugali and avocado.
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