Chapati
I love chapos though the process is tiring i love making it.
Cooking Instructions
- 1
Mix all the dry ingredients very well in a bowl
- 2
Add 1 tbsp of oil to the flour and mix with your bare hands. Flout should feel like sand
- 3
Add enough water to form an elastic dough
- 4
The dough should be fairly soft to get soft chapos.
- 5
Then divide the dough into 4 equal parts. Then roll out 1 ball into circular shapes. Then spread 1/2 tsp of oil over it.
- 6
Roll the circle up to appear like a rope. Then fold it to be like a ball.
- 7
Do the same for the remaining dough and put it rest for about 20 minutes.
- 8
Let the dough rest for about 20 minutes. Then roll out to circles about 11 inches in diameter.
- 9
Then heat the pan. put in 1/2 tsp of oil to melt. Put the chapati in a pan and cook the chapatis.
- 10
Turn the other side and cook.
- 11
Cook until all sides are cooked to golden-yellow. Repeat this process for the remaining dough ball and make 4 chapatis
- 12
Serve.
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