Sweet and sour fish which is also known as an escabeche. Quick and easy recipe to any kind of fish 🐟

WHO DOESN'T LOVE FRIED TILAPIA? My story behind this is I love fried Tilapia

Several months ago I posted a recipe for green seafood curry. Today it's red's turn. To be honest, I actually prefer red curry to green. I love the extra kick of heat. The addition of sweet bell pepper gives this version a bit of additional freshness, almost like a fruitiness. As written below, this curry is pretty mild (so that my daughter could eat it). If you'd like more heat, just add extra Thai chilies. Also, feel free to play around with the veg. I used carrots and bok choy because they happened to be in my fridge.

An extremely delicious crunchy fish recipe I hope you give it a go.

One of my favorite Vietnamese home comfort food! This dish brings back nostalgic memories of when mom used to cook dinner for our big family of 8. I remember never liking fish when I was little, but this dish made me took a liking to it. I realized that it’s not fish that I don’t like, it’s the way it’s prepared that I was picky about. This is a crispy fried fish with a sweet, sour, and savory sauce that’s full of color, flavor, freshness and umami.

This dish is my grandmom's recipe. It is atraditional Thai dish from southern Thailand. You can apply the recipe to any kind of fish such as Cod, Seabass, Seabeam, Catfish..etc. The curcumin compound in Turmeric has powerful anti-inflammatory effects and is a very strong antioxidant.

If you are planning to have a party at home, chirashi-sushi is something I definitely recommend. It's easy to make, healthy, and goes well with any kind of alcohol. I like to pair it with sparkling wine. Try it and you will love it!!

Mostly Korean-style but with a little mix and match, it is a fusion of Chinese and Korean (as far as I know) kind of pork dish. It's a little sweet, spicy and full of flavor! Leave the spice out if you're cooking for kids, otherwise, add an extra dollop...

this is very tasty and delicious dishes. you can eat it with rice or ketupat (kind of like cooked rice with banana leaves) :positive

Nothing is quite as comforting as a big ol' plate full of some Southern Fish Fry. This recipe will help you get a batch of flavorful fried fish to the dinner table in no time.

This is an attempt to reinvent some of my favorite sauces without the dairy. I had fun with this one, came out creamy and had a wonderful sweet/smokey taste. Cheers to good food and fun!This was "picky kid" kid approved and will be a favorite for any pasta you choose. I have even used somen noodles.Think of this as a base recipe add all the goodies you love. I love the chickpea spiral noodle with roasted veggies and spinach.My son's favorite is adding this sauce and noodles to premade seasoned chicken.

In the Southern parts of the United States fried fish is a regular staple of our diet. Just as common as grits and eggs for breakfast, at least at our home.