Boiled Maize

I like Japanese citrus fruits, especially kumquat (kinkan) is good for throat. Also it's good for Osechiryori. We can eat sweet boiled kumquat whole! Let's enjoy the flavor of kumquat.

I learned this method from an American granny in my neighbourhood. I adjusted the length of time to leave the egg.It's also so easy to peel the egg using this method.Leaving the eggs for 10 minutes will result in a hard-boiled egg with a slightly soft centre.If you prefer it soft-boiled, leave the eggs for about 7-8 minutes.The length of time you leave it for also depends on the size of the eggs, so adjust this accordingly.If you want soft-boiled eggs, you should make sure the eggs have cooled completely in cold water. Otherwise they will go on cooking to become hard-boiled. Recipe by KiwieKiwie

The recipe is very easy and i like to eat it especially when i don't feel like taken something heavy

I like it too much because it is beneficial for health issues. #eidkaypakwaan

sooo easy n good on a hot day....we have had alot of those:-D

I just want to share my own experiment of banana bread using pancake mix without sugar because bananas already sweet taste as well as the pancake mix and still taste better especially for those avoiding sugar and too much sweet.

This is a simple recipe for salted boiled edamame.The story behind this recipe:I used to boil them in plenty of water, but I found that steaming them with less water makes them taste better and more flavorful.

many Kenyans prefer boiled rice for lunch with beans stew and a little vegetables

One day my family didn't have much in the house and it was too cold to go out so we cooked with what we have and made this

Pumpkin has plenty of nutrition. It is said that you will never catch a cold if you eat pumpkin in winter. Because it boosts your immune system. Vitamin E is good for your hormone and works for improving blood circulation and unit-aging. It also works for those who have shoulder ache.

Nile perch is one of the fish found in Kenya. It is very sweet and easy to prepare.

Chicken is so versatile. It seems like we eat it alot!

#picnicreipesPakoras are my all time favorite snack .I can eat every time...Specially in rainy season

Because I thought I wanted to eat some easy to eat sweet hardbread.Those who ferment on a bread mat find it difficult to twist the bread.When you don't have any chestnut flour please use all purpose flower in its stead.In that case, if you roll it up with chestnut paste it's delicious! Recipe by suzu-ren

Yesterday, I was in a dilemma because I had unexpected guests. They let me know a day in advance, but I didn't have any money, and I thought, what am I going to feed them? 😱😱 Then I remembered a time when my mom made us Milanese like this, and not only did we have plenty, but they were also delicious and very tender.

Try this easy and all time favorite filipino recipe. The bagoong is one of those filipino appetizers that is best to eat along other dishes and rice.Share your binagoongan recipe!

After a long weekend of overindulging (because it was Memorial Weekend), this recipe is just perfect!It’s time to eat a bit of veggies, so this cauliflower soup is just what we need!It’s super easy to make and has an amazing flavor and texture!If you have kids at home, purees are a perfect way to get them to eat cauliflower or any other vegetable. In my house, we always had them, and I still make them because we love them!Shall we get started??

MY VERSIONSIMPLE WEEKLY BREAKFASTA PERFECT SOFT BOILED EGGLOVING IT

I wanted to eat a piping hot and spicy boiled dish in the winter season, so I made this.Using a scum removal sheet makes making boiled dishes easy, and the end result looks delicious. Recipe by Kyoku

I made this because we had a ton of mangoes and because I wanted to see if I could beat egg whites and whip cream by hand. Also, it's easy to make, light, and not too sweet, which makes it a keeper for me. Note that I didn't measure the passionfruit or honey so those are estimates.

Having to eat "soft" things I had my 4 wisdom teeth pulled. Working my way to be able to eat the "harder" things!!!! Can't wait!!! Lol!!!

it can be dinner because in dinner we have to eat somethinglight to our stomach or break fast

I named this dish ‘Village’ Rice Noodles because my mom used to cook it for me when we lived in a small village long time ago. It’s a very simple dish and it doesn’t use any meat in it because at that time we didn’t have enough money to buy meat for food. But it tastes very good (because it’s Mom’s recipe, of course) especially when you eat it with bird eyes chilies 🌶😋🥵👍🏻Please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘

Amidst Covid19 pandemic, i have struggle of having food to eat because of the lockdown... My bad since i don’t have a refrigerator to store food, I have to skip some ingredients to make this chicken adobo edible for 2 days... This will gonna be my lunch, breakfast and dinner for 2 days!

Have you ever want to eat something light and tasty look no further. This dish has that Cajun flare in a salad nice spices to add favor to the salad. I eat it plane because you really dont need no dressing but sometime i have the sause urge and add a side.

#healthysnacks#makeitathomeThese homemade nachos didn’t stay with me for long,so if you’re making it go for big batches.Easy and quick, this is my contribution to this lovely initiative #itsprocessoverproduct by@cravingsforvegan @thechefbychance @mycravesandraves @_krithika @kamakshi_13 @sumiscookbook in association with @cookpad_india& I’ll thank you guys as it pushed me to come out of my laziness and finally put a post#my_fancy_flair

Yes hard boiled egg for most of us it’s a very easy thing but let’s not forget there is a lot of new cooks just learning. We have to help them too so they can one day become good cooks.

Simple! A classic snack you can always have on hand with freezer storage.The origin of this recipeI wanted to enjoy edamame, which is in season during the summer, in a simple way. By freezing it, you can use it anytime and add color to other dishes, so I decided to make a lot and stock up.

love it! so quick and easy to make and i usualy have all of these things in my house i used alot of salt and pepper and i also used mrs dash table blend and it came out great even the kids loved it! :ohyeaah