Slow Cooker BBQ Pulled Pork
Danielle @cook_2796940
Cooking Instructions
- 1
Baste pork with oil.
- 2
Season with season salt, pepper, garlic, and rosemary.
- 3
Place in slow cooker.
- 4
Add about 1/2-3/4 inch of water.
- 5
Cover and cook on low until meat easily shreds with forks. About 8 hours.
- 6
Once meat is shredded, add BBQ sauce and mix well. Heat on high until heated through.
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