Cooking Instructions
- 1
Tak a bowl,add chopped onion and 1 tsp salt, mix well.cover the onion and let them rest 15 minutes, so that they released their water.
- 2
After 15 minutes, onion would have released their moisther in the meanwhile, heat sufficient oil in a kadhai.
- 3
Add all spices to the onion,mix well.add besan and rice flour mix very well.
- 4
When the oil hot.tak a small portion of the onion batter.
- 5
When the underislde of the bhaji flip them and continue to fry till they are crisp and light brown.
- 6
Remove them onto a plate serve hot.
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